At a Glance
- Tasks: Lead food service operations, ensuring quality and efficiency while inspiring your team.
- Company: Join Food+, a global team crafting impactful food experiences for a major tech company.
- Benefits: Enjoy 20 days holiday, free meals, training opportunities, and exclusive discounts.
- Why this job: Be part of an innovative culture that values your ideas and supports sustainability.
- Qualifications: 3+ years as Deputy General Manager with strong leadership and communication skills required.
- Other info: Work Monday to Friday, no weekends, in a vibrant North London office.
The predicted salary is between 43200 - 72000 £ per year.
We are Food+. We are a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world’s major tech companies! The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies. We are passionate about supporting the long-term success of everyone we feed, and we love what we do.
This is not just a workplace; it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and be a part of an awesome team!
Snapshot of the roleWe are looking for a highly skilled and motivated General Manager to take full ownership of our food service operations within designated buildings. This is a fantastic opportunity to lead and inspire a talented team, ensuring the delivery of exceptional food experiences that align with our client’s prestigious Food Program.
In this role, you will be fully responsible for:
- Operational Excellence: Overseeing all aspects of the food service operations within your assigned building(s), ensuring seamless execution and adherence to the highest standards of quality and efficiency.
- Client Food Program Adherence: Ensuring strict compliance with all aspects of the Client Food Program, understanding and implementing its guidelines and requirements meticulously.
- Team Leadership and Development: Inspiring, motivating, and developing your team to consistently deliver outstanding food and beverage services, fostering a positive and collaborative work environment.
- Compliance and Safety: Guaranteeing that all buildings fully comply with Compass Group processes, health and safety regulations, and food hygiene standards, maintaining a safe and hygienic environment for both staff and clients.
- Commercial Performance: Managing the food service operations commercially, ensuring they operate in line with net growth and retention targets, optimizing resources and driving financial success.
- Strategic Client Relationship Management: Building and nurturing strong, strategic relationships with key client stakeholders to ensure contract retention and identify opportunities for service enhancement.
The ideal candidate will be a proven leader with:
- Minimum of 3 years as Deputy General Manager.
- Commercially focused with ability to measure impact and results.
- Ability to create effective relationships, influence and collaborate internally and externally at all organizational levels.
- Demonstrates Compass values and recognition principles.
- Understands and has knowledge of industry trends and direction; ability to learn and effectively utilise the Client tools.
- Strong communicator that can confidently speak with all levels within the business, where necessary utilising negotiation and reasoning skills.
- Communicate and collaborate across many teams about multiple projects taking place simultaneously.
Perks, Benefits and Other Information
- 40 hours over a five day week (Monday to Friday). No weekends.
- Training and Development courses to continually learn on the job.
- 20 days holiday + 8 Bank Holidays (plus your Birthday off on us).
- 100's of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more).
- Breakfast and lunch included each day when you’re working.
- Based in one of our inspiring North London Client offices, and some of the perks that come with the office.
Sounds like the perfect job for you? Then please send us your CV and take your seat at the table.
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
General Manager - London employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - London
✨Tip Number 1
Familiarise yourself with the Client Food Program and its guidelines. Understanding these requirements will not only help you in interviews but also demonstrate your commitment to aligning with the company's values and operational standards.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully motivated and developed teams in previous roles. Be ready to discuss specific strategies you've used to foster a positive work environment and achieve operational excellence.
✨Tip Number 3
Research current industry trends and challenges in food service operations. Being knowledgeable about the latest developments will allow you to engage in meaningful conversations during interviews and show that you're proactive about staying informed.
✨Tip Number 4
Prepare to discuss your experience with client relationship management. Think of examples where you've built strong partnerships and how those relationships have led to improved service delivery or contract retention.
We think you need these skills to ace General Manager - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food service operations and team leadership. Emphasise any previous roles where you demonstrated operational excellence and compliance with health and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food industry and your understanding of the Client Food Program. Mention specific examples of how you've successfully managed teams and improved commercial performance in past roles.
Highlight Leadership Skills: In your application, focus on your ability to inspire and develop teams. Provide examples of how you've motivated staff and fostered a positive work environment, as this is crucial for the General Manager role.
Showcase Communication Abilities: Demonstrate your strong communication skills by detailing experiences where you've effectively collaborated with various stakeholders. Highlight instances where you've used negotiation and reasoning skills to achieve successful outcomes.
How to prepare for a job interview at Restaurant Associates
✨Understand the Company Culture
Before your interview, take some time to research Food+ and its values. Understanding their commitment to innovation and sustainability will help you align your answers with their culture, showing that you're a great fit for the team.
✨Showcase Your Leadership Skills
As a General Manager, you'll need to inspire and lead a team. Prepare examples from your past experiences where you've successfully motivated a team or improved operations. Highlighting these skills will demonstrate your capability to excel in this role.
✨Prepare for Client Relationship Questions
Since building strong relationships with clients is crucial, be ready to discuss how you've managed client expectations in the past. Think of specific instances where you enhanced client satisfaction or resolved issues effectively.
✨Demonstrate Commercial Acumen
The role requires a focus on commercial performance. Be prepared to discuss how you've previously driven financial success in food service operations. Use metrics and results to illustrate your impact, as this will resonate well with the interviewers.