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- Tasks: Create and serve delicious food that brightens customers' days.
- Company: Join CH&CO, a leading UK food service company that values individuality.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and discounts.
- Why this job: Be part of a team that celebrates creativity and offers growth opportunities.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shifts with a focus on maintaining high hygiene standards.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Afternoons
- Tues: Afternoons
- Weds: Afternoons
- Thurs: Afternoons
- Fri: Afternoons
- Sat: Afternoons
- Sun: Afternoons
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - High Wycombe employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - High Wycombe
✨Tip Number 1
Familiarise yourself with CH&CO's culinary style and values. Understanding their approach to food and customer service will help you align your passion and skills with what they are looking for in a Chef.
✨Tip Number 2
Network with current or former employees of CH&CO. They can provide valuable insights into the company culture and expectations, which can give you an edge during interviews.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any supervisory roles you've held. Highlighting your leadership skills and how you've improved food services in past positions will demonstrate your capability.
✨Tip Number 4
Showcase your creativity by thinking of unique menu ideas or improvements you could bring to CH&CO. Being proactive about how you can contribute to their success will make you stand out as a candidate.
We think you need these skills to ace Chef - High Wycombe
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Include any qualifications like City & Guilds or NVQ certifications, and emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at CH&CO. Mention specific experiences where you’ve created exceptional food experiences or improved food services, and express your desire to contribute to their team.
Highlight Team Leadership Skills: Since the role requires supervising a team, be sure to include examples of your leadership experience. Discuss how you've successfully managed kitchen staff or contributed to a positive team environment in previous roles.
Showcase Your Flexibility: The job mentions a flexible approach to working. In your application, provide examples of how you've adapted to changing circumstances in the kitchen or worked varied shifts, demonstrating your commitment to meeting the needs of the business.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style and any relevant experiences. Talk about how you've motivated your team in the past and how you handle challenges in a kitchen environment.
✨Demonstrate Your Knowledge of Food Hygiene
As a Chef, adhering to food hygiene and safety regulations is crucial. Be ready to discuss your understanding of these regulations and any certifications you hold, such as a Food Hygiene certificate, to show that you prioritise safety in the kitchen.
✨Be Open to Feedback and Adaptability
The job requires listening to customer feedback and making improvements. Share examples of how you've adapted your cooking or menu based on feedback in the past, showcasing your willingness to learn and grow in your role.
