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For Companies At a Glance
- Tasks: Create and present high-quality dishes while leading a kitchen section.
- Company: Join LGH Hotels Management, a leader in the UK hospitality industry with 42 hotels.
- Benefits: Enjoy employee discounts, free meals, wellbeing support, and career growth opportunities.
- Why this job: Be part of a passionate team and make an impact on guests' dining experiences.
- Qualifications: Experience as a Chef de Partie, strong passion for food, and excellent communication skills.
- Other info: Work in a vibrant kitchen environment with opportunities for personal and professional development.
The predicted salary is between 24000 - 32000 £ per year.
Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We are on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You’ll Be Crafting:
- Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You’ll Love This Role:
- Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
- Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
- Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
- Make an Impact: Your culinary creations will be a highlight of our guests’ dining experience.
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Benefits:
- Employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
With 149 luxurious bedrooms, guests can choose from a variety of dining options, including the newly refurbished lobby lounge, which offers all-day dining, and the exquisite Italian cuisine at 'Marcos.' The hotel also provides 24-hour room service and a well-equipped fitness club for guests to maintain their fitness routine. Marco's Italian features a stylish and inviting atmosphere, perfect for both casual dining and special occasions. The restaurant's ambiance, combined with its exceptional food and service, ensures a memorable dining experience for all guests.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Chef De Partie 28k - Brentwood employer: LGH - Holiday Inn
Contact Detail:
LGH - Holiday Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie 28k - Brentwood
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the Holiday Inn Brentwood. Understanding their offerings will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen section or trained junior staff in previous roles. This will highlight your ability to inspire and lead a team.
✨Tip Number 3
Research the latest trends in food presentation and hygiene standards. Being knowledgeable about current practices will show that you're committed to maintaining high standards in the kitchen.
✨Tip Number 4
Network with current or former employees of LGH Hotels Management. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, giving you an edge in your application.
We think you need these skills to ace Chef De Partie 28k - Brentwood
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements that showcase your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the hotel. Mention why you want to work at Holiday Inn Brentwood and how your skills align with their culinary team’s goals.
Showcase Your Culinary Passion: In your application, include examples of dishes you’ve created or special projects you’ve worked on. This will demonstrate your creativity and commitment to culinary excellence.
Highlight Health and Safety Knowledge: Since adherence to health and safety regulations is crucial, mention any relevant training or certifications you have. This shows that you take kitchen safety seriously and are prepared to maintain high standards.
How to prepare for a job interview at LGH - Holiday Inn
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary creations.
✨Demonstrate Leadership Qualities
Since the role involves managing a section of the kitchen, highlight any leadership experience you have. Share examples of how you've trained or guided junior team members in past roles to show that you can inspire and lead a team.
✨Emphasise Attention to Detail
The job requires a keen eye for detail, especially in presentation and hygiene. Be ready to discuss how you maintain high standards in your work and provide specific examples of how you've ensured cleanliness and presentation perfection in your previous kitchens.
✨Know Your Health and Safety Regulations
Familiarise yourself with kitchen health and safety regulations before the interview. Be prepared to discuss how you adhere to these standards in your cooking practices, as this is crucial for maintaining a safe working environment.
