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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create innovative and delicious dishes daily.
- Company: Join Compass, a leader in the catering industry with 6,000 venues across the UK.
- Benefits: Enjoy perks like discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Be part of a creative culinary environment that values innovation and teamwork.
- Qualifications: Experience in kitchen management, food safety, and a passion for high-quality cuisine required.
- Other info: Embrace a diverse workplace where your unique talents are celebrated and valued.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
We are currently looking for a talented and experienced Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. In return we offer support and development to grow within our business alongside a competitive salary.
More about the role:
- Delivery of all food items - breakfast, lunch & dinner
- Meeting budget requirements
- Report any food safety/health and safety issues to management immediately
- Minimizing and recording of all food wastage
- Working with KP/G.A to maintain high standards of cleanliness in the kitchen
- Working with senior management to deliver "an exceptional bespoke experience"
Who you are:
- High standards and be quality driven
- Creative and passionate about food
- Committed to food and customer service innovation
- Excellent people skills with the ability to develop and work well within a team
- Proven track record with stock management, H&S and food safety
- Passion for high quality tasty food, and someone who keeps up to date with food trends
- Organized, able to make robust judgements and prioritize
- Enthusiastic, motivational, someone who strives for excellence
- Have a flexible approach with a "can do" attitude
- Excellent communication and relationship building skills
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - Godalming employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Godalming
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the Head Chef position at our Godalming location.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your passion for food innovation.
✨Tip Number 3
Familiarise yourself with current food trends and dietary preferences. Being knowledgeable about what’s popular can help you stand out as a candidate who is ready to create cutting-edge menus.
✨Tip Number 4
Prepare to discuss your experience with stock management and food safety protocols. Highlighting your expertise in these areas will show us that you are well-equipped to handle the responsibilities of a Head Chef.
We think you need these skills to ace Head Chef - Godalming
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your ability to produce high-quality food and manage kitchen operations. Include specific examples of your creativity in menu design and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service innovation. Mention how your skills align with the company's values and your commitment to maintaining high standards in the kitchen.
Highlight Relevant Experience: In your application, emphasise your proven track record with stock management, health and safety, and food safety. Provide concrete examples of how you've minimised food wastage and maintained cleanliness in previous roles.
Showcase Your People Skills: Since excellent communication and relationship-building skills are crucial for this role, include examples of how you've successfully led a team or collaborated with others in a kitchen environment.
How to prepare for a job interview at Chartwells - Independent
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your creativity and commitment to high-quality cuisine.
✨Discuss Food Safety Knowledge
Be prepared to talk about your experience with food safety and health regulations. Highlight any certifications you have and discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously, which is crucial for a Head Chef.
✨Emphasise Team Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Share examples of how you've motivated and developed your team in the past. Discuss your approach to maintaining high standards and fostering a positive kitchen environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing food wastage or dealing with a busy service. Think through your responses in advance, focusing on your problem-solving skills and ability to prioritise tasks under pressure.
