Hospitality Supervisor - Apprenticeship - Wotton-under-edge, Glouchestershire

Hospitality Supervisor – Apprenticeship – Wotton-under-Edge, Glouchestershire
De Vere Tortworth Court

De Vere Tortworth Court is a hotel that definitely has the WOW factor: a magnificent Grade II listed mansion house in South Gloucestershire, complete with sweeping drive entrance, Victorian arboretum and 30 acres of grounds making it a truly unique place to work. There are 201 bedrooms and suites, 14 meeting and event spaces including the Orangery, 2 Food & Beverage outlets, a seasonal outdoor Tipi and a Leisure Club & Spa offering treatments.

Your commute: we\’re just a short way from J14 of the M5 and commutable by car from both Bristol and Gloucester.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Hospitality Supervisor – Apprenticeship

Considering your career options or looking for an alternative to university? Why not consider joining the De Vere Hospitality Supervisor – Apprenticeship?

Are you looking for a structured development programme to kick start your hospitality career, consider joining the De Vere Hospitality Supervisor Apprenticeship.

About the De Vere Hospitality Supervisor Apprenticeship:

The programme runs for 14 months during which time you will gain valuable experience and insight into each operational department that makes a large hotel and events venue run smoothly.

You will emerge from the programme with the skills, experience and development you need to take on your first hospitality supervisory position with De Vere. In addition to valuable work experience and the skills you have learnt and developed on the job, you will also gain a nationally recognised Level 3 Hospitality Supervisor apprenticeship qualification.

How are the 14 months structured?
The De Vere Hospitality Supervisor Apprenticeship begins with an insight into some of the departments at the heart of running a Hotel & Event venue. For the first 6 months you will spend time in 6 different departments learning new skills to gain an excellent foundation. The departments will include Meetings & Events, Bar, Restaurant, Reception, Housekeeping & the Kitchen.

Following your initial 6 months you will work with the Management team to choose 2 departments to work in for a further 3-5 months, to focus on and gain a greater depth of knowledge including learning about the duties involved at a Supervisory level. During the programme you will be assigned from within the Hotel who will be on hand to offer you guidance and support. You will also be invited to take part in De Vere Emerging Leader workshops and training courses/qualifications.

You will be required to work a variety of hours and days depending on the department in which you are working. These will include a mixture of early starts from 6am, day shifts and late finishes between 11pm and 2am (for events).

You must be available to commence the programme on a Full Time basis from Monday 1st September 2025.

Benefits:

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That\’s why we are proud to offer the following benefits for the role of an Hospitality Supervisor.

12.35 per hour – to be reviewed in April 2026
A 1000 congratulations bonus and bespoke gift upon completion of your apprenticeship
A friendly and supportive environment – at De Vere we welcome and value unique people and their contributions
An additional paid day off for your birthday, with a 20 love to shop voucher to celebrate the occasion
Complimentary 2 nights stay in a De Vere property to celebrate your employment anniversary, with additional monetary rewards for long service milestones and staff rates hotel room staff rates from as little as 50 per night
Free meals whilst on duty