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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and support the kitchen team.
- Company: Join Fuller’s, a diverse pub group that values authenticity and teamwork.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to wellness perks.
- Why this job: Be part of a vibrant team in a renowned pub with a focus on quality food.
- Qualifications: Passion for cooking, teamwork, and a positive attitude are essential.
- Other info: Flexible earning options available through Wagestream.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies. The pub thrives in the summer months; we prepare fresh food daily and cater for parties and locals. We operate 7 days a week serving food from 12-9pm (8pm on Sundays). Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie - Rockford employer: Fuller's
Contact Detail:
Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Rockford
✨Tip Number 1
Familiarise yourself with Fuller’s core values before your interview. Understanding their emphasis on individuality and teamwork will help you align your responses and demonstrate that you’re a good cultural fit.
✨Tip Number 2
Showcase your passion for fresh produce by discussing any experiences you have with local ingredients or seasonal cooking. This will highlight your commitment to quality, which is essential for the Chef de Partie role.
✨Tip Number 3
Prepare to discuss specific cooking techniques you’ve mastered or are eager to learn. This shows your willingness to grow and adapt, which is crucial in a fast-paced kitchen environment like The Alice Lisle.
✨Tip Number 4
Emphasise your teamwork skills during the interview. Share examples of how you’ve successfully collaborated with others in previous roles, as being an excellent team player is a key requirement for this position.
We think you need these skills to ace Chef de Partie - Rockford
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Fuller’s is looking for in a Chef de Partie. Highlight your experience with fresh food preparation and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Emphasise any experience with seasonal ingredients and working in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your alignment with Fuller’s core values. Mention specific examples of how you’ve contributed to a team or improved a menu in previous roles.
Showcase Your Personality: Fuller’s values individuality, so let your personality shine through in your application. Share your culinary journey and what excites you about the opportunity at The Alice Lisle.
How to prepare for a job interview at Fuller's
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you have with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with other chefs in the past and how you contribute to a positive kitchen environment.
✨Highlight Your Adaptability
Working in a fast-paced environment is key for this role. Share examples of how you've thrived under pressure and adapted to changing situations in previous kitchens.
✨Ask About Learning Opportunities
Show your interest in personal and professional growth by asking about training programs and opportunities to learn new cooking techniques. This aligns with the company's value of continuous growth.
