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- Tasks: Lead a talented team to create exceptional dim sum dishes and manage kitchen operations.
- Company: Aqua Restaurant Group offers vibrant dining experiences in iconic cities worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and a discounted gym membership.
- Why this job: Join a culinary adventure in the UK's tallest building with a focus on innovation and teamwork.
- Qualifications: Must be eligible to live and work in the UK; culinary leadership experience preferred.
- Other info: Aqua values inclusivity and welcomes applicants from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
1 month ago Be among the first 25 applicants
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.
At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Head Dim Sum Chef, you will be the driving force behind our kitchen, guiding a talented team to create exceptional dishes and creating a great working atmosphere. This is a 48-hour contract, full-time position.
Where are we located?
Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.
What We Bring To The Table
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks – Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500 for the referral
Your Day At Aqua
- Culinary Leadership: Oversee all kitchen operations, leading the culinary team in creating and presenting exceptional dishes that meet our high standards for quality, flavour, and presentation while driving menu innovation and seasonal offerings
- Team Management: Manage and mentor team members, fostering a positive and collaborative environment, conducting training sessions, and providing performance evaluations to support employee development and culinary excellence
Where there is water, there is life & where there is life, you will find us!
Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine.
All applicants must be eligible to live and work in the UK.
Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today as a Head Dim Sum Chef and be part of Aqua’s global culinary adventure!
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Contact Detail:
Aqua Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Dim Sum Chef
✨Tip Number 1
Familiarise yourself with the specific styles and techniques of Dim Sum preparation. Showcasing your expertise in this area during any discussions or interviews will demonstrate your passion and suitability for the role.
✨Tip Number 2
Network with other culinary professionals, especially those who have experience in high-end dining or Asian cuisine. Building connections can provide valuable insights and potentially lead to referrals within Aqua Restaurant Group.
✨Tip Number 3
Research Aqua Restaurant Group's values and culinary philosophy. Understanding their approach to food and hospitality will help you align your vision with theirs, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your leadership style and how you foster a positive kitchen environment. Highlighting your team management skills will be crucial, as the role involves mentoring and developing a talented culinary team.
We think you need these skills to ace Head Dim Sum Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Dim Sum Chef. Highlight your culinary leadership skills and experience in managing a kitchen team in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in Chinese cuisine and dim sum preparation. Include specific achievements that demonstrate your ability to lead a team and innovate menu offerings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and hospitality. Mention why you want to work at Aqua Restaurant Group and how your values align with theirs, especially regarding teamwork and innovation.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've developed. This will help demonstrate your expertise and creativity in the kitchen.
How to prepare for a job interview at Aqua Restaurant Group
✨Showcase Your Culinary Passion
As a Head Dim Sum Chef, it's crucial to demonstrate your passion for culinary arts. Share your journey in the kitchen, your love for dim sum, and any unique techniques you’ve mastered. This will help convey your dedication to the craft.
✨Highlight Leadership Experience
Since this role involves managing a team, be prepared to discuss your leadership style and experiences. Provide examples of how you've successfully led a kitchen team, mentored staff, and fostered a positive working environment.
✨Prepare for Menu Innovation Questions
Expect questions about menu development and innovation. Think about how you can contribute to seasonal offerings and unique dishes. Be ready to share ideas that align with Aqua's high standards for quality and presentation.
✨Emphasise Team Collaboration
Aqua values a collaborative atmosphere, so be sure to discuss how you work with others. Share examples of how you've encouraged teamwork in the kitchen and how you handle conflicts or challenges within a team setting.
