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- Tasks: Join our team as a Sommelier, enhancing guest experiences with wine pairings and recommendations.
- Company: THE PIG is a vibrant hotel known for its exceptional dining and commitment to local produce.
- Benefits: Enjoy free staff stays, discounts, meals on duty, and access to health services.
- Why this job: Grow your wine knowledge in a fun, inspiring environment while making memorable connections.
- Qualifications: Experience preferred; WSET or equivalent qualifications are a plus.
- Other info: Must have own vehicle due to location; flexible shifts including weekends.
The predicted salary is between 24000 - 36000 £ per year.
Sommelier – Hunstrete, Bristol Job Type: Full Time – 40 hours per week including some weekend and evening shifts. Location: THE PIG – near Bath, Bath, Somerset. Please note: With no nearby public transport, we highly recommend applicants to have access to their own vehicle to get to/from the hotel. A rare opportunity has opened up for a Sommelier to join our team. Sommeliers at THE PIG play an important role within our restaurant and bar service. We offer an extensive wine list to our guests, from wines across the world, local British produce to our very own PIG offering! As Sommelier you will be developing your knowledge of wines whilst working on the floor during our vibrant restaurant service. You will be interacting with guests, pairing wines from our traditional cellar and providing recommendations to ensure a memorable dining experience. Through in role training you will build your knowledge of local and international brands and start to build relationships with existing and new suppliers. You will also have the opportunity to grow your qualifications in wine and spirts by enrolling in various courses. Experience in a similar role is preferred, plus WSET or equivalent qualifications. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different: Staff stays – free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods – cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers – dinner with wine for 2. We hope to hear from you soon. Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Sommelier - Hunstrete, Bristol employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - Hunstrete, Bristol
✨Tip Number 1
Familiarize yourself with the wine list at THE PIG and be prepared to discuss your favorite wines and pairings. This shows your passion for wine and your readiness to contribute to the team.
✨Tip Number 2
Network with other sommeliers or wine professionals in the area. Attend local wine tastings or events to build connections that could help you learn more about the role and the establishment.
✨Tip Number 3
Highlight any relevant experience you have in customer service or hospitality during your interactions. Being personable and engaging is key in a role that involves direct guest interaction.
✨Tip Number 4
Research the local wine scene and be ready to discuss local producers. Showing knowledge of regional wines can set you apart from other candidates and demonstrate your commitment to the role.
We think you need these skills to ace Sommelier - Hunstrete, Bristol
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sommelier position. Highlight key responsibilities and required qualifications, such as experience in a similar role and WSET or equivalent qualifications.
Tailor Your CV: Customize your CV to emphasize relevant experience in wine service and customer interaction. Include any specific training or certifications related to wine knowledge that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and hospitality. Mention how your skills and experiences make you a great fit for THE PIG and how you can contribute to creating memorable dining experiences.
Highlight Your Availability: Since the job requires weekend and evening shifts, clearly state your availability in your application. This shows your commitment and willingness to meet the demands of the role.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Know Your Wines
Make sure to brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, regions, and pairings, especially those that are featured on THE PIG's extensive wine list.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for providing excellent service. Share examples from your past experiences where you went above and beyond to enhance a guest's dining experience.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could include inquiries about the wine selection process, supplier relationships, or opportunities for further training and development in the role.
✨Highlight Relevant Experience
If you have previous experience as a Sommelier or in a similar role, be sure to highlight this. Discuss any relevant qualifications like WSET and how they have prepared you for this position.
