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- Tasks: Join our kitchen team as a Junior Sous Chef, supporting the Sous & Head Chef.
- Company: Be part of a dynamic culinary environment focused on fresh, high-quality food.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Perfect for aspiring chefs wanting to develop skills and advance their culinary career.
- Qualifications: Experience with fresh ingredients and a flair for cooking are essential.
- Other info: Opportunities for nationally recognised qualifications and bespoke training available.
We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day:
- Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction
- Producing a high standard of food from scratch for all of our menus
- Managing a section in our kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Helping with the ordering and storage of food supplies
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. You will enjoy sharing your knowledge with junior members of a team but will also look to those around you to grow your own skills. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Junior Sous Chef employer: The Royal Oak
Contact Detail:
The Royal Oak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can help you stand out during interviews, as it shows your passion for cooking and your commitment to delivering high-quality dishes.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local culinary events or workshops to meet people in the field. Building connections can lead to valuable recommendations and insights about job openings, including our Junior Sous Chef position.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your personal style. If you get the chance to discuss your cooking during an interview, having a unique dish to talk about can demonstrate your flair and innovative ideas.
✨Tip Number 4
Be prepared to discuss your experience with fresh ingredients and cooking from scratch. Highlight specific examples of how you've managed a section in a kitchen or contributed to menu development, as this will align well with what we’re looking for in a Junior Sous Chef.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh ingredients and cooking from scratch. Include specific examples of dishes you've prepared and any innovative ideas you've implemented in previous roles.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the kitchen environment. Mention your commitment to food safety standards and your ability to manage a section in a busy kitchen.
Showcase Your Team Spirit: Emphasise your experience as a team player. Share examples of how you've supported senior chefs and mentored junior staff, demonstrating your commitment to achieving excellence together.
Highlight Career Progression Goals: Mention your desire for career advancement and how you plan to utilise the training and qualifications offered by the company. This shows your ambition and willingness to grow within the organisation.
How to prepare for a job interview at The Royal Oak
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention specific examples where you supported your colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Creativity
The job requires a flair for cooking and innovative ideas. Think of a few creative dishes or concepts you could bring to the menu and be ready to share them during the interview. This shows that you're not just following recipes but also thinking outside the box.
✨Prepare for Practical Questions
Expect questions about food safety standards, waste management, and section management. Brush up on these topics and be ready to discuss how you would handle various kitchen scenarios, showcasing your knowledge and experience.
