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- Tasks: Lead the bar team, create cocktails, and ensure top-notch service.
- Company: Join Searcys, a historic caterer with a legacy since 1847.
- Benefits: Enjoy 50% discounts, up to 35 days leave, and your birthday off!
- Why this job: Be part of an iconic venue at The National Gallery with Michelin-star collaboration.
- Qualifications: 1-2 years in a managerial role with a passion for food and drinks.
- Other info: Gain insights from experienced colleagues and celebrate prestigious events.
The predicted salary is between 27500 - 38500 £ per year.
Company Description: Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Bar Manager to join the team.
As a Bar Manager for Searcys you will support the General Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne. The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.
As a Bar Manager you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description: The Bar Manager will oversee the Bar area, supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests.
Salary: £33,000 - £37,000 per year. Working 5 days over 7. Gallery opening hours are 10-6 excluding Fridays that will be 10-9.
Responsibilities:
- You are passionate about food and drinks!
- Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages.
- Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.
- Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.
- Build and maintain relationships with guests, team members and clients.
- Demonstrate a professional and courteous attitude throughout service, acting as an ambassador for the brand.
- Strive for maximum efficiency and continual improvement of staff productivity.
- Additional duties as assigned or required by the General Manager.
Qualifications:
- Passionate about food, drink and service!
- You work with passion and positivity.
- You aim to leave lasting impressions on every guest through enthusiastic and professional service.
- You have 1-2 years in a Managerial position.
- Have a strong beverage background.
- A love of coffee is desirable.
Additional Information: We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Bar Manager employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding their legacy and commitment to excellence will help you align your passion for food and drink with their brand, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in cocktail creation. Prepare a few unique cocktail ideas that reflect current trends or innovative combinations, as this will demonstrate your ability to contribute to the bar's beverage offer.
✨Tip Number 3
Network within the hospitality industry. Attend events or join online forums where you can connect with other professionals. This can provide insights into the role and may even lead to recommendations.
✨Tip Number 4
Prepare to discuss your management style and how you motivate your team. Being able to articulate your approach to leadership and service excellence will be crucial in demonstrating your fit for the Bar Manager position.
We think you need these skills to ace Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bar management and your passion for food and drink. Include specific examples of how you've created cocktails or improved service standards in previous roles.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your experience with beverage management and your ability to build relationships with guests and team members.
Showcase Your Creativity: If you have unique cocktail recipes or ideas for innovative drinks, consider including them as part of your application. This will demonstrate your creativity and passion for the role.
Highlight Your Leadership Skills: Emphasise your managerial experience and how you've successfully led teams in the past. Provide examples of how you've motivated staff and improved productivity in a bar setting.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Beverages
As a Bar Manager, your love for food and drinks should shine through. Be prepared to discuss your favourite cocktails, wines, and any unique beverage experiences you've had. This will demonstrate your enthusiasm and knowledge in the field.
✨Highlight Your Leadership Skills
Since you'll be managing a team, it's crucial to showcase your leadership experience. Share specific examples of how you've motivated your team, handled challenges, or improved service standards in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities. Think about past situations where you had to deal with difficult customers or manage a busy bar. Prepare to explain how you handled these scenarios effectively.
✨Research Searcys and Its Legacy
Familiarise yourself with Searcys' history and values. Understanding their commitment to quality and service excellence will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
