Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh, seasonal meals and support the Head Chef in a friendly kitchen.
- Company: Join a well-established care group with a supportive work environment.
- Benefits: Enjoy daytime hours, Blue Light Card discounts, and staff recognition programmes.
- Why this job: Great work-life balance with no late shifts and a chance to make a difference.
- Qualifications: Passion for cooking and commitment to high food quality standards required.
- Other info: Cater for up to 88 residents in a positive and creative kitchen atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Location: Sunningdale, Berkshire
Salary: Approx. £30,000 per year
Hours: Full-Time – 40 hours per week
Shift Pattern: Alternate weekend work required
Platinum Recruitment is working in partnership with a well-established care group and their 88-bedroom care home in Sunningdale, Berkshire. The home offers a full range of services including nursing care, palliative care, respite breaks, and long-term residential support.
Why Choose Our Client?
Our client is seeking a dedicated Sous Chef to join their friendly kitchen team. They pride themselves on creating a supportive and positive working environment. This role offers a good work-life balance with no late evening shifts and access to a range of staff benefits.
What’s In It For You?
- Blue Light Card discounts
- Holiday and days out discounts
- Staff recognition programme
- Long service awards
- Daytime hours – no late evenings
What’s Involved?
- Preparing fresh, seasonal, and creative meals using locally sourced produce
- Supporting the Head Chef in the daily running of the kitchen
- Assisting in menu planning and ensuring high standards of food quality and presentation
- Catering for up to 88 residents
- Maintaining excellent food safety and hygiene standards
Sound like the role for you? Click Apply Now and one of our team will be in touch to discuss the Sous Chef opportunity available in Sunningdale, Berkshire.
Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater for various dietary restrictions will set you apart as a candidate who is not only skilled but also compassionate.
✨Tip Number 2
Showcase your creativity in meal preparation by bringing examples of seasonal dishes you've created in previous roles. This will demonstrate your ability to innovate while adhering to high standards of food quality.
✨Tip Number 3
Network with current or former employees of the care home, if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene standards in detail. Being able to articulate your knowledge and practices in this area will reassure the employer of your commitment to maintaining a safe kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in preparing fresh meals, supporting kitchen operations, and maintaining food safety standards.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience that align with the job. Emphasise any previous roles in similar environments, particularly in care homes or large-scale catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing high-quality meals for residents. Mention your ability to work in a team and your experience with menu planning and food presentation.
Highlight Relevant Qualifications: Include any relevant culinary qualifications or certifications you possess. If you have training in food safety or nutrition, make sure to mention these as they are particularly important in a care home setting.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with preparing fresh, seasonal meals. Bring examples of dishes you've created and be ready to talk about how you source ingredients locally.
✨Emphasise Teamwork
As a Sous Chef, you'll be supporting the Head Chef and working closely with the kitchen team. Highlight your ability to collaborate and communicate effectively in a busy kitchen environment.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety and hygiene standards is crucial. Be ready to discuss your experience with maintaining these standards and any relevant certifications you may have.
✨Express Your Passion for Care Home Cooking
This role involves catering for residents with varying dietary needs. Show your enthusiasm for creating meals that are not only nutritious but also enjoyable for the residents.
