TES Cook - Hospitality Management
TES Cook - Hospitality Management

TES Cook - Hospitality Management

Birmingham Full-Time No home office possible
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At a Glance

  • Tasks: Assist with food prep and customer service in a dynamic kitchen environment.
  • Company: Join Auburn University's School of Hospitality Management, a leader in higher education.
  • Benefits: Enjoy flexible hours, competitive pay, and a supportive work culture.
  • Why this job: Make a real impact while gaining valuable experience in a vibrant community.
  • Qualifications: Must be able to read, write, and follow detailed instructions; food service experience preferred.
  • Other info: Work Monday to Friday, 7:45 am to 4:45 pm, in beautiful Auburn, Alabama.

The College of Human Sciences’ School of Hospitality Management is hiring a TES Cook I to assist with food preparation and customer service. Temporary Employment Services (TES) provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus.

Temporary employees are hired for a variety of reasons, including:

  • Assistance in the place of a regular employee who is absent for a specified period of time
  • Additional assistance during periods of abnormal or peak workloads
  • Assistance with special projects
  • Seasonal work

If you are looking for an employment opportunity, TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. AU student employees are not eligible for TES.

Essential Functions

  • Sets up kitchen for meal preparation and cooks designated meal
  • Keeps kitchen and equipment used in meal preparation cleaned properly
  • Delivers food and beverages to other areas of the facility
  • Serves meals and beverages to customers
  • Utilises proper storage and handling procedures on all food and supplies
  • Places food and supply orders with vendors and checks invoices and inventories on all food and supplies
  • Purchases food and supply items that are not made available from vendors from local stores

Minimum Qualifications

  • Ability to read and write
  • Follows detailed instructions and procedures
  • Experience in food services including cooking for large groups

Salary Range

$15.00 - $17.67/hour

Work Hours

Monday-Friday, 7:45 am-4:45 pm

City position is located in: Auburn

State position is located: Alabama

Equal Opportunity Compliance Statement

It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law.

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Contact Detail:

Auburn University Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land TES Cook - Hospitality Management

✨Tip Number 1

Familiarise yourself with the specific duties of a TES Cook at Auburn University. Understanding the essential functions, such as food preparation and customer service, will help you demonstrate your relevant experience during any interviews.

✨Tip Number 2

Network with current or former employees of the College of Human Sciences’ School of Hospitality Management. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.

✨Tip Number 3

Showcase your passion for hospitality and cooking by engaging in local community events or volunteering at food-related initiatives. This not only builds your experience but also demonstrates your commitment to the field.

✨Tip Number 4

Prepare to discuss how you handle high-pressure situations, especially during peak workloads. Providing examples of your ability to maintain quality service under stress will set you apart from other candidates.

We think you need these skills to ace TES Cook - Hospitality Management

Food Preparation Skills
Customer Service Skills
Attention to Detail
Ability to Follow Instructions
Time Management
Inventory Management
Knowledge of Food Safety Standards
Cooking for Large Groups
Communication Skills
Teamwork
Problem-Solving Skills
Adaptability
Basic Mathematics Skills

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the essential functions and qualifications required for the TES Cook position. Tailor your application to highlight relevant experience in food services and cooking for large groups.

Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your experience in food preparation, customer service, and any relevant qualifications. Use bullet points to make it easy to read and focus on achievements that demonstrate your skills.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and how your background aligns with the responsibilities of the TES Cook position. Mention specific experiences that showcase your ability to follow detailed instructions and work in a team environment.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.

How to prepare for a job interview at Auburn University

✨Know Your Culinary Basics

Brush up on your cooking techniques and food safety practices. Be prepared to discuss your experience in food services, especially cooking for large groups, as this is crucial for the role.

✨Showcase Your Customer Service Skills

Since the position involves serving meals and beverages to customers, think of examples where you provided excellent customer service. Highlight any experiences that demonstrate your ability to handle customer interactions positively.

✨Familiarise Yourself with the Role

Read through the job description thoroughly and understand the essential functions of the TES Cook position. Be ready to explain how your skills align with their needs, such as setting up the kitchen and maintaining cleanliness.

✨Prepare Questions for Them

Have a few thoughtful questions ready about the team culture or the specific challenges they face in the kitchen. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

TES Cook - Hospitality Management
Auburn University

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