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- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in creating delicious dishes daily.
- Company: We are passionate about real cooking with fresh, high-quality ingredients that customers love.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday pro rata.
- Why this job: Be part of a fun team culture with exciting competitions and opportunities for career growth.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients required.
- Other info: Christmas and Boxing Day off, plus emotional support through the Licenced Trade Charity.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and ingredients used at StudySmarter. Knowing the menu inside out will not only impress during your interview but also show your genuine interest in our cooking philosophy.
✨Tip Number 2
Highlight any experience you have with fresh ingredients and food safety practices. Be ready to discuss how you've implemented these in previous roles, as this aligns perfectly with our commitment to quality.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've collaborated with others in a kitchen environment. We value good communication and a supportive team dynamic, so showcasing this will set you apart.
✨Tip Number 4
Prepare to discuss your motivation for wanting to grow within the culinary field. We love seeing candidates who are eager to develop their skills and take on new challenges, so express your career aspirations clearly.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef or in a similar role. Emphasise your skills with fresh ingredients, food preparation, and kitchen hygiene practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for real cooking and your motivation to join the team. Mention specific experiences that demonstrate your ability to work well under limited supervision and your knowledge of food safety.
Highlight Teamwork Skills: In your application, emphasise your communication skills and ability to work as part of a team. Provide examples of how you've successfully collaborated with others in a kitchen environment.
Showcase Personal Development: Mention any training or certifications you have related to food safety, allergens, or kitchen essentials. This shows your commitment to personal development and aligns with the company's values.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Be Prepared to Discuss Food Safety
Given the importance of food safety and allergens in the kitchen, be ready to talk about your knowledge and practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high hygiene standards.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for personal development, or how the team collaborates on menu creation. This shows your genuine interest in the role and the company.
