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- Tasks: Lead the kitchen at The Bath Priory, creating exceptional culinary experiences.
- Company: Join The Brownsword Group, known for iconic hotels and outstanding hospitality.
- Benefits: Enjoy competitive salary, discounts, free meals, and structured development pathways.
- Why this job: Be part of a Michelin star-quality team in a historic city with local produce access.
- Qualifications: Must have 4 to 5 AA Rosettes and Michelin star experience, with strong leadership skills.
- Other info: Engage with the local community and enjoy opportunities for career progression.
The predicted salary is between 48000 - 72000 £ per year.
The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, each with its own stories to share. Generosity, quality, and welcoming hospitality are their hallmarks. Being exceptional hoteliers has been the core of their success, creating a thriving hospitality business.
A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef. The renowned 5 Red Star Hotel and Spa has maintained its position as one of the best in Bath, with kitchens and restaurants that have showcased excellence nationally and internationally for decades. This is a rare chance for someone to be the custodian of The Bath Priory's next culinary chapter. We seek an outstanding leader, an inspirational figure, and a culinary expert with 4 to 5 AA Rosettes, capable of delivering Michelin star-quality cuisine and coaching others to do the same.
The hotel & Spa features a high-quality restaurant, a unique L’Occitane Spa (the only one in the UK), and is a member of Relais & Châteaux. It offers development opportunities and unique experiences.
Key points about the role:
- Reporting to the Regional General Manager, the Executive Chef will set the culinary direction and ensure guests enjoy exceptional food experiences, from fireside feasts to celebratory dinners.
- We aim to expand and enhance our culinary offerings, from breakfast to afternoon tea and special occasions, emphasizing flavor and enjoyment.
- The focus is on quality food and memorable experiences, cooking for up to 50 covers in dining rooms and 75 in casual settings (outdoor terrace and indoor casual restaurant).
- The location in Bath, a UNESCO World Heritage site known as the Great Spa town of Europe, provides access to local produce, regional suppliers, and our own kitchen garden.
About our location:
Bath is a historic city in Somerset, England, famous for its Roman-built baths, situated in the River Avon valley, 97 miles west of London and 11 miles southeast of Bristol. The hotel is housed in a grand Georgian manor from 1835 on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city center. Bath has excellent transport links, including Bath Spa train station on the main line between Bristol and London, with Bristol Airport about an hour away and proximity to the M4 motorway.
Ideal candidate profile:
- An experienced chef with 4 to 5 AA Rosettes and Michelin star standards.
- Passionate, dedicated, enthusiastic, and capable of mentoring their team.
- A love for cooking, hands-on presence during key times, and a drive to innovate and improve culinary offerings.
- A team player and leader, willing to collaborate with senior management to enhance guest experiences.
- Keen to engage with the local community, including colleges and food events.
Additional perks:
- Competitive salary and benefits.
- Retail and hospitality perks via Perkbox.
- Discounts across our hotels—25% off food & beverage, staff rates at £25 B&B, plus special rates for friends and family.
- Confidential Employee Assistance Programme helpline for support.
- Free meals on duty.
- Structured development pathways for continuous learning.
- Opportunities for career progression, including internal promotions to roles like General Manager.
- Milestone rewards such as champagne, afternoon tea, or dinner, and special gifts for major anniversaries, including longer stays or extra days off.
Executive Chef employer: Triple Creek Ranch
Contact Detail:
Triple Creek Ranch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end hotels or Michelin-starred restaurants. Attend food events, workshops, and local culinary gatherings in Bath to make connections that could lead to recommendations.
✨Tip Number 2
Showcase your culinary expertise by participating in local competitions or events that highlight your skills. This not only builds your reputation but also demonstrates your commitment to excellence and innovation in the kitchen.
✨Tip Number 3
Engage with the local community by collaborating with local suppliers and producers. Highlighting your relationships with these sources can show your dedication to quality and sustainability, which aligns with the values of The Bath Priory.
✨Tip Number 4
Prepare to discuss your vision for the culinary direction at The Bath Priory during interviews. Think about how you can enhance their existing offerings and create memorable experiences for guests, showcasing your leadership and innovative ideas.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Take time to thoroughly read the job description for the Executive Chef position at The Bath Priory. Understand the key responsibilities, required qualifications, and the culinary standards expected.
Tailor Your CV: Craft your CV to highlight relevant experience, particularly focusing on your achievements in high-quality culinary environments. Emphasise any experience with Michelin star standards or AA Rosettes, as well as leadership roles you've held.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Share specific examples of how you have led teams, innovated menus, or enhanced guest experiences in previous roles. Make sure to convey your enthusiasm for the opportunity at The Bath Priory.
Showcase Local Engagement: Mention any previous involvement with local suppliers or community events in your application. Highlighting your commitment to engaging with the local community can set you apart as a candidate who aligns with the values of The Brownsword Group.
How to prepare for a job interview at Triple Creek Ranch
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and culinary arts. Share stories about your journey in the kitchen, highlighting any unique dishes or experiences that reflect your passion and creativity.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored and inspired your team in previous roles.
✨Know the Venue and Its Offerings
Research The Bath Priory and its culinary offerings thoroughly. Familiarise yourself with their menu, dining concepts, and the local produce they use. This will show your commitment and understanding of the role you’re applying for.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing high-pressure service times or dealing with dietary restrictions. Think through your responses and be ready to demonstrate your problem-solving skills.
