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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious Italian dishes daily.
- Company: San Carlo is a family-run restaurant group with over 30 years of authentic Italian dining experience.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth in a vibrant environment.
- Why this job: Be part of a passionate team in a renowned restaurant, making a real impact on guests' experiences.
- Qualifications: Previous kitchen experience and a love for Italian cuisine are essential.
- Other info: Opportunities to work in exciting locations, including potential openings in Miami!
The predicted salary is between 25000 - 35000 £ per year.
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Chef de Partie employer: San Carlo Restaurants Group
Contact Detail:
San Carlo Restaurants Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with San Carlo's menu and culinary style. Understanding their signature dishes and the ingredients they use will help you demonstrate your passion for Italian cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Chef de Partie.
✨Tip Number 3
Showcase your experience in high-pressure kitchen environments. Be prepared to discuss specific examples of how you've handled busy service periods and maintained quality standards.
✨Tip Number 4
Highlight any relevant certifications or training in Italian cuisine or culinary arts. This can set you apart from other candidates and show your commitment to the craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your culinary skills, experience in Italian cuisine, and ability to work in a fast-paced environment.
Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen, particularly in Italian restaurants or similar settings. Include specific roles, achievements, and any special training you have received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your desire to be part of the San Carlo family. Mention why you admire their restaurants and how you can contribute to their success.
Showcase Your Skills: If possible, include examples of dishes you have created or worked on. You might also want to mention any awards or recognitions you've received in your culinary career.
How to prepare for a job interview at San Carlo Restaurants Group
✨Know Your Italian Cuisine
Familiarise yourself with authentic Italian dishes and ingredients. Be prepared to discuss your favourite recipes and how you would incorporate traditional techniques into your cooking.
✨Showcase Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Highlight your experience in collaborative environments and how you handle communication and support within a team.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and the culinary arts. Share stories about what inspired you to become a chef and any experiences that have shaped your culinary journey.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or dealing with food allergies. Think through your responses and be ready to showcase your problem-solving skills.
