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- Tasks: Create delicious, nutritious menus and manage the kitchen with a warm, welcoming vibe.
- Company: Join Barchester, a leading UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, discounts, and a chance to shine at annual awards.
- Why this job: Make a real impact on residents' lives while working in a supportive, quality-driven environment.
- Qualifications: Must have culinary qualifications and experience in leading a team with a passion for nutrition.
- Other info: Be part of a company recognized as one of the best to work for in the UK.
The predicted salary is between 25000 - 35000 £ per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef’s absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance – working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Chef - Bank employer: Barchester Healthcare
Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Make sure to highlight your experience with fresh seasonal food during your conversations. This is a key aspect of the role, and demonstrating your passion for quality ingredients can set you apart.
✨Tip Number 2
Showcase your ability to create a warm and welcoming environment. Since Barchester values person-centred hospitality, sharing examples of how you've fostered a positive atmosphere in previous roles will resonate well.
✨Tip Number 3
Discuss your understanding of nutrition and how it influences menu planning. Being able to articulate your knowledge in this area will demonstrate your commitment to the wellbeing of residents.
✨Tip Number 4
Emphasize your leadership skills and experience in motivating a team. Barchester is looking for chefs who can inspire others, so be ready to share specific instances where you've successfully led a kitchen team.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef position at Barchester. Understand the key responsibilities and required qualifications, such as experience with fresh seasonal food and a warm approach to resident wellbeing.
Highlight Relevant Experience: In your CV and cover letter, emphasize your relevant culinary experience, particularly in leading a team, working with fresh produce, and understanding nutrition. Mention any specific achievements that demonstrate your ability to deliver high-quality dishes.
Show Your Passion: Convey your passion for cooking and hospitality in your application. Share personal anecdotes or experiences that illustrate your commitment to quality and your genuine interest in enhancing the wellbeing of residents.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Barchester. Use keywords from the job description, such as 'person-centred hospitality' and 'warm environment', to show that you align with their ethos.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Seasonal Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share specific examples of dishes you've created using these ingredients and how you prioritize quality in your cooking.
✨Demonstrate Your Person-Centered Approach
Highlight your ability to create a warm and welcoming environment for residents. Discuss how you tailor menus to meet individual dietary needs and preferences, showcasing your commitment to their wellbeing.
✨Discuss Your Leadership Experience
Be prepared to talk about your experience in leading and inspiring a kitchen team. Share examples of how you've motivated staff and contributed to a positive work environment, especially in the absence of the Head Chef.
✨Understand HACCP and Nutrition
Show that you have a solid understanding of HACCP principles and nutrition. Be ready to discuss how you implement these practices in the kitchen to ensure food safety and promote healthy eating among residents.
