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- Tasks: Lead a team to deliver top-notch catering services and manage various food outlets.
- Company: Join Compass, a leader in the catering industry with 6,000 venues across the UK.
- Benefits: Enjoy free meals, gym access, discounts on travel, cinema tickets, and wellness classes.
- Why this job: Be part of a creative team driving innovation while making a real impact on campus life.
- Qualifications: Experience in retail or commercial catering with strong leadership and organisational skills required.
- Other info: Diversity is celebrated here; we value unique talents and empower everyone to thrive.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Free on-site gym
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
We are looking for an Enterprise Manager to lead the commercial catering offer at Bishop’s Stortford College, covering both hospitality and paid-for services across campus.
Key Responsibilities:
- Manage a team of 5, including 3 café staff, to deliver a high-quality commercial service.
- Oversee the new café, tuckshops, horsebox unit, vending, and other commercial food outlets.
- Lead the planning and delivery of hospitality for school events, including VIP functions and parent-facing occasions.
- Drive innovation in the paid-for offer, balancing creativity with commercial performance.
- Hold full P&L accountability for enterprise activities, meeting revenue and profit targets.
- Weekly reporting to Contracts Director on financials.
- Manage internal and external bookings, ensuring a seamless service experience for all users.
- Managing Bluerunner (Internal Booking system) and update pricing.
- Work with Executive Chef to ensure correct menus and costings for each event.
The Ideal Candidate:
- Strong background in retail or commercial catering operations with a focus on profitability and service.
- A creative mindset with the ability to spot trends and translate them into viable business ideas.
- Effective team leader with a passion for quality and consistency.
- Excellent planning and organisational skills, with a track record of delivering results.
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Enterprise Manager – Bishop\'s Stortford College employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Enterprise Manager – Bishop\'s Stortford College
✨Tip Number 1
Familiarise yourself with the specific catering and hospitality trends in educational institutions. Understanding what works well in similar environments can help you demonstrate your innovative ideas during discussions.
✨Tip Number 2
Network with professionals in the catering and hospitality industry, especially those who have experience in educational settings. This can provide you with valuable insights and potentially useful contacts that may support your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage teams effectively. Think of examples where you've successfully led a team to achieve targets, as this will be crucial for the Enterprise Manager role.
✨Tip Number 4
Research Bishop's Stortford College and its community. Understanding their values and how they operate can help you align your vision for the catering services with their expectations, making you a more attractive candidate.
We think you need these skills to ace Enterprise Manager – Bishop\'s Stortford College
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in retail or commercial catering operations. Emphasise your leadership skills and any achievements related to profitability and service quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your creative mindset and ability to drive innovation. Mention specific examples of how you've successfully managed teams or projects in the past.
Highlight Relevant Skills: In your application, focus on your planning and organisational skills. Provide examples of how you've delivered results in previous roles, especially in managing events or catering services.
Show Enthusiasm for the Role: Express your passion for quality and consistency in service delivery. Make it clear why you want to work at Bishop's Stortford College and how you align with their values and mission.
How to prepare for a job interview at Chartwells
✨Showcase Your Leadership Skills
As an Enterprise Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any experiences where you motivated staff or improved team performance.
✨Demonstrate Financial Acumen
Since the role involves P&L accountability, it's crucial to show your understanding of financial management. Be ready to discuss how you've previously met revenue and profit targets, and share any strategies you've implemented to improve financial performance.
✨Emphasise Creativity and Innovation
The job requires a creative mindset to drive innovation in catering services. Prepare to share ideas or trends you've spotted in the industry and how you would implement them at Bishop's Stortford College to enhance the commercial offer.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle real-life situations. Think of scenarios related to managing events or dealing with customer feedback, and outline how you would approach these challenges effectively.
