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- Tasks: Join us as a Nursery Chef, creating healthy meals for kids daily!
- Company: We're a friendly Day Nursery dedicated to nurturing young minds.
- Benefits: Enjoy a part-time schedule with annual leave and training opportunities.
- Why this job: Make a positive impact on children's nutrition while working in a fun environment.
- Qualifications: Experience in kitchen management is preferred; Food Hygiene training provided.
- Other info: Work hours are Monday to Friday, 8:30 AM to 2:30 PM.
We have a vacancy within our Day Nursery for a part time (all year round) chef, working 30 hours a week (8.30am until 2.30pm, Mon – Fri). Contract to include annual leave.
Candidates must be able to plan and organise a broad variety of healthy meals, have expereince running/ maintaining a kitchen and preferably hold a level 2 Food Hygiene certificate – althoughnot essential as training can be provided. They must also be prepared to:
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Work with nutritional guidelines and cook from fresh daily
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Adhere to all dietary requirements
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Undertake the cleaning of the kitchen area and it’s equipment to ensure high standards of hygiene, health and safety are consistently maintained
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Complete records of cleaning and temperature control checks in accordance to official guidelines
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Liaise with Environmental Health during inspections
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Organise and maintain all stored foods and cleaning products
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Take charge of all weekly catering orders
Should further information be required, please contact Catherine Osborn – Nursery Manager, for information on 01732 780431/ steps@bgpschool.kent.sch.uk, Job Contact Information
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Name:Mrs H Tornbom
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Address:School Approach, Sevenoaks, Kent, TN15 8JZ
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Telephone: (01732) 883459
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Email: htornbom@bgpschool.kent.sch.uk
Fax: (01732) 882169
Nursery Chef - Part-time employer: Borough Green Primary School
Contact Detail:
Borough Green Primary School Recruiting Team
+44780431
htornbom@bgpschool.kent.sch.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef - Part-time
✨Tip Number 1
Familiarize yourself with nutritional guidelines and dietary requirements relevant to children. This knowledge will not only help you in the interview but also show that you're proactive and ready to meet the needs of the nursery.
✨Tip Number 2
If you don't already have a Level 2 Food Hygiene certificate, consider taking a course before applying. Even though training can be provided, having this certification will make you stand out as a candidate who is serious about food safety.
✨Tip Number 3
Prepare to discuss your experience in maintaining a kitchen and managing catering orders. Think of specific examples where you've successfully organized meals or handled dietary restrictions, as this will demonstrate your capability for the role.
✨Tip Number 4
Reach out to Catherine Osborn, the Nursery Manager, for any questions you might have about the role. This shows initiative and gives you a chance to make a personal connection before applying.
We think you need these skills to ace Nursery Chef - Part-time
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Nursery Chef position. Understand the key responsibilities, such as planning healthy meals and maintaining kitchen hygiene, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience you have in running a kitchen or preparing meals, especially in a childcare setting. Mention any relevant qualifications, like a Food Hygiene certificate, even if you don't hold one yet.
Showcase Your Skills: Demonstrate your ability to work with nutritional guidelines and cater to dietary requirements. Provide examples of how you've successfully managed kitchen operations or adhered to health and safety standards in past roles.
Contact for Clarifications: If you have any questions about the role or the application process, don’t hesitate to reach out to Catherine Osborn, the Nursery Manager. This shows your interest and initiative, which can make a positive impression.
How to prepare for a job interview at Borough Green Primary School
✨Show Your Passion for Healthy Cooking
Make sure to express your enthusiasm for preparing healthy meals. Share examples of how you've incorporated nutritional guidelines into your cooking in the past.
✨Demonstrate Kitchen Management Skills
Be prepared to discuss your experience in running and maintaining a kitchen. Highlight any specific challenges you've faced and how you overcame them.
✨Understand Dietary Requirements
Familiarize yourself with common dietary restrictions and preferences. Be ready to explain how you would accommodate these needs in your meal planning.
✨Emphasize Hygiene and Safety Standards
Discuss your approach to maintaining high standards of hygiene and safety in the kitchen. If you have experience with cleaning protocols or temperature control checks, be sure to mention it.
