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For Companies At a Glance
- Tasks: Lead a busy kitchen, ensuring top-notch food experiences for guests.
- Company: Join one of the UK's leading hotel resort companies in Manchester.
- Benefits: Enjoy a competitive salary, live-in accommodation, and a vibrant work environment.
- Why this job: Be part of a team that creates memorable dining experiences and nurtures talent.
- Qualifications: Experience in a kitchen, strong communication skills, and food safety certification required.
- Other info: Opportunities for growth and learning in a dynamic hospitality setting.
The predicted salary is between 26000 - 36400 £ per year.
Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a hotel in Manchester City Centre. This is an amazing opportunity to join one of the UK's leading hotel resort companies situated in the Northwest. The reputable holiday hotel operator offers a high-quality lifestyle opportunity and a wonderful working environment.
You will be responsible for driving a great food experience, guest service, and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and giving our team opportunities of a lifetime.
Chef De Partie Responsibilities:
- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting, and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Qualifications Experience Essential:
- Good level of operational knowledge within a kitchen environment
- Ability to lead from the front and communicate under pressure
- Minimum level 2 food safety
- Up to date Allergens certificate
- Being open to learn new skills and take on constructive criticism
If you have questions or would like to apply for this role, please contact us or call 07947409191 / 0161 359 6110.
Chef De Partie employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their offerings will help you demonstrate your knowledge during any interviews or discussions, showing that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've led a team or handled busy service periods effectively.
✨Tip Number 4
Showcase your willingness to learn and adapt. Highlight any recent training or certifications you've completed, especially related to food safety and allergens, as this demonstrates your commitment to maintaining high standards.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly as a Chef De Partie. Include specific examples of your responsibilities and achievements in previous roles to demonstrate your capability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team under pressure. Mention your food safety qualifications and any experience you have with allergens, as these are essential for the role.
Showcase Your Creativity: In your application, include examples of how you've creatively plated dishes or contributed to enhancing guest experiences. This will help illustrate your culinary skills and your commitment to customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Chef De Partie, you'll need to lead your team effectively. Share examples of how you've successfully managed a kitchen team in the past, especially under pressure. Emphasise your ability to communicate clearly and motivate others.
✨Know Your Food Safety Regulations
Since a minimum level 2 food safety qualification is essential, be ready to discuss your knowledge of food safety practices. Familiarise yourself with allergen regulations and be prepared to answer questions about how you ensure a safe kitchen environment.
✨Express Your Willingness to Learn
The role requires someone who is open to learning new skills and accepting constructive criticism. Share instances where you’ve embraced feedback and improved your cooking techniques or kitchen management skills. This shows your commitment to personal and professional growth.
