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- Tasks: Join our vibrant team as a Sommelier, enhancing guest experiences with wine pairings.
- Company: THE PIG is a unique hotel group with its own vineyard, dedicated to local produce.
- Benefits: Enjoy free stays, discounts, meals on duty, and access to health services.
- Why this job: Grow your wine knowledge while working in a fun, inclusive environment with exciting opportunities.
- Qualifications: Experience preferred; WSET or equivalent qualifications are a plus.
- Other info: We celebrate diversity and are committed to equal opportunities for all applicants.
Location: THE PIG - in the South Downs, Arundel, BN18 0NL.
Salary: OTE £14.71 per hour, including tronc.
Hours: 32 hours per week over 4 days.
As part of our food and beverage team, our Sommeliers play an important role within our restaurant and bar service. We offer an extensive wine list to our guests, from wines across the world, local British produce to our very own PIG offering! We love wine so much, our latest addition to our group, THE PIG in the South Downs, has its very own vineyard!
As Sommelier, you will be developing your knowledge of wines whilst working on the floor during our vibrant restaurant service. You will be interacting with guests, pairing wines from our traditional underground cellar and providing recommendations to ensure a memorable dining experience. Through in-role training, you will build your knowledge of local and international brands and start to build relationships with existing and new suppliers. You will also have the opportunity to grow your qualifications in wine and spirits by enrolling in various courses.
Experience in a similar role is preferred, plus WSET or equivalent qualifications.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Sommelier - Arundel, West Sussex employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - Arundel, West Sussex
✨Tip Number 1
Familiarise yourself with the wine list at THE PIG and be prepared to discuss your favourite wines. This shows your genuine interest in the role and helps you connect with the team during interviews.
✨Tip Number 2
Engage with local wine suppliers or attend wine tasting events in your area. Building relationships within the industry can give you an edge and demonstrate your commitment to expanding your knowledge.
✨Tip Number 3
Consider enrolling in WSET courses if you haven't already. Highlighting your pursuit of further qualifications can impress potential employers and show your dedication to the profession.
✨Tip Number 4
Prepare to discuss how you would enhance the guest experience through wine pairings. Think of specific examples or ideas that could elevate dining experiences at THE PIG, showcasing your creativity and expertise.
We think you need these skills to ace Sommelier - Arundel, West Sussex
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sommelier at THE PIG. Familiarise yourself with their wine offerings and the importance of guest interaction in enhancing the dining experience.
Tailor Your CV: Highlight your relevant experience in the hospitality industry, particularly any roles related to wine service. Include any WSET or equivalent qualifications prominently, as these are preferred for this position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and customer service. Mention specific experiences where you've successfully paired wines with meals or enhanced a guest's experience through your recommendations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Sommelier.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Know Your Wines
As a Sommelier, it's crucial to have a solid understanding of both local and international wines. Brush up on your wine knowledge, including grape varieties, regions, and tasting notes, so you can impress during the interview with your expertise.
✨Showcase Your Customer Service Skills
This role involves interacting with guests and providing recommendations. Be prepared to discuss your previous experiences in customer service and how you handle different situations, especially when it comes to making wine pairings.
✨Demonstrate Passion for Wine
Let your enthusiasm for wine shine through. Share any personal experiences or stories that highlight your love for wine and how it has influenced your career choices. This will show the interviewers that you're genuinely interested in the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's wine list, their approach to wine pairing, and any training opportunities available. This not only shows your interest in the position but also your eagerness to learn and grow within the company.
