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- Tasks: Lead a vibrant kitchen team to deliver exceptional dining experiences.
- Company: Join Everyman, a fast-growing cinema company redefining the movie experience.
- Benefits: Enjoy up to £34,500 salary, unlimited cinema tickets, and 50% off food & drink.
- Why this job: Be part of a people-centric culture in a dynamic and exciting environment.
- Qualifications: Passion for hospitality, leadership skills, and previous kitchen management experience required.
- Other info: Access to wages anytime with Wagestream and participate in epic staff events!
The predicted salary is between 27600 - 41400 £ per year.
We are on the lookout for a Kitchen Manager Designate to support our vibrant and friendly kitchen teams across Lancashire. As a Kitchen Manager Designate, you will be a true kitchen leader, inspiring the team to deliver a memorable Everyman dining experience to all our guests. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centered around its people.
The successful Kitchen Manager Designate candidate will receive:
- Up to £34,500 per annum, dependent on experience;
- Unlimited complimentary cinema tickets for you and your buddies;
- 50% Everyman discount on all food & drink;
- Wagestream membership - access to your wages when you need it!
- 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity;
- Financial, Legal, Family, Health and Wellbeing tools and resources;
- Retail discounts with Wagestream;
- Cycle to Work Scheme;
- Epic staff events, team socials, and amazing incentives!
As Kitchen Manager Designate, you will be responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality. You will need:
- To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue.
- An eye for detail, making sure that everything looks as it should before service.
- Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering.
- A sharp understanding of kitchen health & safety, food safety, and administrative tasks.
- To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.
Successful Kitchen Manager Designate candidates will have:
- Genuine passion for hospitality and ensuring that the teams they lead and work in share this.
- Lots of personality and not afraid to use it!
- A love for food, drink, customer service and, above all else, people.
- An entrepreneurial spirit with bags of business savvy and self-drive.
- Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.
Interested? Then apply today to begin your career with Everyman!
Contact Detail:
Everyman Cinema Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Everyman's unique dining experience. Visit their venues, try the food, and understand their service style. This will help you speak confidently about how you can enhance their kitchen operations during interviews.
✨Tip Number 2
Network with current or former employees of Everyman. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable in your application process.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of specific examples from your past experiences where you successfully led a team, managed kitchen operations, or improved service quality. Be ready to discuss these in detail during your interview.
✨Tip Number 4
Stay updated on industry trends in hospitality and cinema dining. Being knowledgeable about current trends can help you demonstrate your passion for the role and show how you can contribute to Everyman's innovative approach.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Kitchen Manager Designate position. Tailor your application to highlight how your skills and experiences align with these expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in kitchen management or similar roles. Highlight any achievements that demonstrate your leadership skills and ability to deliver exceptional service.
Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and your enthusiasm for the Everyman brand. Use specific examples from your past experiences to illustrate how you can contribute to their mission of providing a unique dining experience.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial for a Kitchen Manager role.
How to prepare for a job interview at Everyman Cinema Group
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share personal stories or experiences that highlight your enthusiasm for food, drink, and customer service, as this aligns perfectly with Everyman's values.
✨Demonstrate Leadership Skills
As a Kitchen Manager Designate, you'll need to inspire and motivate your team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, team dynamics, and achieving exceptional service.
✨Highlight Your Attention to Detail
Everyman places a strong emphasis on quality and presentation. Be ready to discuss how you ensure that every dish meets high standards before it leaves the kitchen, and share any systems you’ve implemented to maintain this level of excellence.
✨Understand Kitchen Operations
Familiarise yourself with key kitchen operations such as stock control, ordering, and health & safety regulations. Be prepared to discuss your experience in these areas and how you can contribute to the operational excellence of Everyman's kitchen.
