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- Tasks: Join our kitchen team and support daily operations while leading junior chefs.
- Company: Cubitt House is a beloved group of unique London pubs with a focus on quality dining.
- Benefits: Enjoy competitive pay, flexible schedules, and 50% off at all our venues.
- Why this job: Be part of a dynamic team in a vibrant kitchen that values creativity and sustainability.
- Qualifications: Experience as a CDP or Junior Sous Chef with a passion for modern British and Mediterranean cuisine.
- Other info: Work in a stunning pub with a beautiful garden and opportunities for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Location: The Princess Royal, Notting Hill
Company: Cubitt House – London’s most loved pubs with rooms
Salary: Competitive + service charge + benefits
Type: Full-Time
We’re on the hunt for a talented and ambitious Junior Sous Chef to join our passionate kitchen team at The Princess Royal, our stunning pub and dining destination in the heart of Notting Hill. Part of the Cubitt House collection, The Princess Royal celebrates seasonality, open-fire cooking, and bold Mediterranean flavours – all served with a touch of West London elegance.
About the Role
- Supporting the Head and Sous Chef in the daily running of a high-paced kitchen
- Maintaining exceptional food quality, presentation, and consistency
- Leading and motivating junior kitchen team members
- Contributing to menu development and seasonal specials
- Ensuring high standards of hygiene, safety, and compliance
Who You Are
- An experienced CDP or Junior Sous looking to step up
- Confident running service and managing a section independently
- Passionate about quality ingredients, sustainability, and modern British/Med-inspired food
- Calm under pressure, positive, and a team player
- Strong understanding of kitchen operations, food safety, and prep systems
What We Offer
- Competitive salary + tronc
- A well-equipped, open-plan kitchen using top-quality produce
- Work/life balance with flexible schedules
- Delicious meals on duty
- 50% off across all Cubitt House pubs and restaurants
- Career progression and training through our in-house Academy
- A dynamic, supportive team culture
About Cubitt House
Cubitt House is a growing group of premium London pubs and dining rooms, each with its own character and charm. We focus on seasonal food, curated drinks, and generous hospitality. The Princess Royal is one of our most exciting venues – with four private dining rooms, a beautiful garden, and a menu that turns heads.
Ready to cook at one of West London’s most talked-about kitchens? Apply now and join the Cubitt House family.
Junior Sous Chef employer: Cubitt House
Contact Detail:
Cubitt House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and cooking style at The Princess Royal. Understanding their focus on Mediterranean flavours and seasonal ingredients will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've motivated and trained junior team members in previous roles. This will highlight your ability to support the Head and Sous Chef effectively.
✨Tip Number 3
Be ready to discuss your experience with high-paced kitchen environments. Share specific instances where you've maintained food quality and consistency under pressure, as this is crucial for the role.
✨Tip Number 4
Express your enthusiasm for sustainability and quality ingredients. Being able to articulate your commitment to these values will resonate well with Cubitt House's ethos and show that you're a great fit for their team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that match what Cubitt House is looking for.
Craft a Compelling CV: Create a CV that showcases your culinary experience, particularly in high-paced kitchen environments. Include specific examples of your achievements, such as menu contributions or leadership roles, to demonstrate your suitability for the role.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for cooking and your understanding of Mediterranean flavours. Mention why you want to work at The Princess Royal and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at Cubitt House
✨Show Your Passion for Food
Make sure to express your enthusiasm for quality ingredients and modern British/Mediterranean cuisine. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention specific examples where you motivated junior team members or contributed to a positive kitchen environment.
✨Demonstrate Your Ability to Handle Pressure
Working in a high-paced kitchen can be challenging. Prepare to share instances where you've remained calm under pressure, managed a busy service, or resolved conflicts effectively. This will show that you're ready for the demands of the role.
✨Discuss Your Knowledge of Food Safety
Understanding hygiene and safety standards is crucial in a kitchen. Be ready to talk about your experience with food safety protocols and how you ensure compliance in your work. This will reassure the interviewers of your professionalism and commitment to quality.
