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- Tasks: Join our kitchen team as a Junior Sous Chef, supporting daily operations and menu development.
- Company: Cubitt House operates London's beloved pubs, focusing on seasonal food and exceptional hospitality.
- Benefits: Enjoy competitive pay, flexible schedules, 50% off meals, and career progression opportunities.
- Why this job: Be part of a dynamic team in a vibrant kitchen, creating bold Mediterranean dishes with quality ingredients.
- Qualifications: Experience as a CDP or Junior Sous Chef, with a passion for modern British and Mediterranean cuisine.
- Other info: Work in a stunning pub with a beautiful garden and private dining rooms.
The predicted salary is between 28800 - 42000 £ per year.
Location: The Princess Royal, Notting Hill
Company: Cubitt House – London’s most loved pubs with rooms
Salary: Competitive + service charge + benefits
Type: Full-Time
We’re on the hunt for a talented and ambitious Junior Sous Chef to join our passionate kitchen team at The Princess Royal, our stunning pub and dining destination in the heart of Notting Hill. Part of the Cubitt House collection, The Princess Royal celebrates seasonality, open-fire cooking, and bold Mediterranean flavours – all served with a touch of West London elegance.
About the Role
- Supporting the Head and Sous Chef in the daily running of a high-paced kitchen
- Maintaining exceptional food quality, presentation, and consistency
- Leading and motivating junior kitchen team members
- Contributing to menu development and seasonal specials
- Ensuring high standards of hygiene, safety, and compliance
Who You Are
- An experienced CDP or Junior Sous looking to step up
- Confident running service and managing a section independently
- Passionate about quality ingredients, sustainability, and modern British/Med-inspired food
- Calm under pressure, positive, and a team player
- Strong understanding of kitchen operations, food safety, and prep systems
What We Offer
- Competitive salary + tronc
- A well-equipped, open-plan kitchen using top-quality produce
- Work/life balance with flexible schedules
- Delicious meals on duty
- 50% off across all Cubitt House pubs and restaurants
- Career progression and training through our in-house Academy
- A dynamic, supportive team culture
About Cubitt House: Cubitt House is a growing group of premium London pubs and dining rooms, each with its own character and charm. We focus on seasonal food, curated drinks, and generous hospitality. The Princess Royal is one of our most exciting venues – with four private dining rooms, a beautiful garden, and a menu that turns heads.
Ready to cook at one of West London’s most talked-about kitchens? Apply now and join the Cubitt House family.
Email: careers@cubitthouse.co.uk | Website: www.cubitthouse.co.uk/careers
Junior Sous Chef employer: Cubitt House
Contact Detail:
Cubitt House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style at The Princess Royal. Understanding their focus on Mediterranean flavours and seasonal ingredients will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Cubitt House. They can provide valuable insights into the company culture and what the kitchen team values, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience in high-paced kitchen environments. Be ready to share specific examples of how you've managed service and supported your team under pressure, as this is crucial for the Junior Sous Chef role.
✨Tip Number 4
Showcase your commitment to sustainability and quality ingredients. Given the emphasis on these values at The Princess Royal, highlighting your own experiences or initiatives in these areas can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the key responsibilities and required skills, such as supporting the Head Chef and maintaining food quality.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen operations, food safety, and any previous roles as a CDP or Junior Sous Chef. Emphasise your passion for quality ingredients and modern British/Med-inspired food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to lead a team, manage service independently, and contribute to menu development.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Cubitt House
✨Show Your Passion for Food
Make sure to express your enthusiasm for quality ingredients and modern British/Med-inspired cuisine. Share any personal experiences or dishes that highlight your passion, as this will resonate well with the interviewers.
✨Demonstrate Team Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and motivate junior kitchen team members. Be prepared to discuss your previous experiences in managing a team, and provide examples of how you've successfully supported others in a high-paced environment.
✨Highlight Your Kitchen Operations Knowledge
Showcase your understanding of kitchen operations, food safety, and prep systems. Be ready to answer questions about hygiene standards and how you ensure compliance in a busy kitchen setting.
✨Prepare for Menu Development Discussions
Since contributing to menu development is part of the role, think about ideas for seasonal specials or dishes that could fit the restaurant's theme. This will demonstrate your creativity and alignment with the restaurant's focus on seasonality and bold flavours.
