Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create culinary masterpieces and lead a kitchen section with flair.
- Company: Join LGH Hotels Management, part of a growing portfolio of 42 hotels across the UK.
- Benefits: Enjoy employee discounts, free meals, wellbeing support, and more!
- Why this job: Be a culinary leader in a passionate team and make an impact on guests' experiences.
- Qualifications: Previous Chef de Partie experience, strong passion for food, and excellent communication skills required.
- Other info: Work in a stunning hotel with beautiful views and opportunities for career growth.
Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We are on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You’ll Be Crafting:
- Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You’ll Love This Role:
- Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
- Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
- Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
- Make an Impact: Your culinary creations will be a highlight of our guests’ dining experience.
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Benefits:
- Employee discounts on bedroom rates across our Best Western hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
With dramatic views over the Humber estuary and iconic bridge, and just a short 10-minute drive from Hull city centre, you’ll find the award-winning Hull Humber View Hotel, part of the Signature Collection By Best Western. Set within 17 acres of beautiful grounds, the hotel offers 95 bedrooms, including family suites. It serves as a stunning wedding venue for up to 400 guests and features five meeting rooms with a capacity for up to 400 delegates, along with a fully equipped fitness suite.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Chef De Partie - Hull employer: LGH - Best Western
Contact Detail:
LGH - Best Western Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Hull
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Hull Humber View Hotel. Understanding their signature dishes and presentation styles will help you demonstrate your passion and alignment with their culinary vision during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you meet the hiring team.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to work under pressure and lead a team. Be ready to share specific examples of how you've maintained high standards in food preparation and kitchen cleanliness.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development in the culinary field. Mention any recent courses, workshops, or certifications you've completed that relate to kitchen safety, cooking techniques, or leadership skills.
We think you need these skills to ace Chef De Partie - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Hull Humber View Hotel and how your skills align with their culinary vision.
Showcase Your Skills: In your application, provide examples of high-quality dishes you've prepared and any leadership roles you've taken on in the kitchen. This will demonstrate your ability to thrive in a fast-paced environment.
Highlight Health and Safety Knowledge: Since knowledge of kitchen health and safety regulations is crucial, make sure to mention any relevant training or certifications you have in this area. It shows your commitment to maintaining a safe kitchen environment.
How to prepare for a job interview at LGH - Best Western
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or in similar roles. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary creations.
✨Demonstrate Leadership Qualities
Since the role involves managing a section of the kitchen, highlight any leadership experience you have. Discuss how you've trained or guided junior team members in the past and how you can inspire others in a fast-paced environment.
✨Emphasise Attention to Detail
The job requires a keen eye for detail, especially in presentation and hygiene. Be ready to talk about how you maintain high standards in your work and share specific examples of how you've ensured cleanliness and presentation perfection in your previous roles.
✨Know Your Health and Safety Regulations
Familiarise yourself with kitchen health and safety regulations before the interview. Be prepared to discuss how you adhere to these standards in your cooking practices and how you ensure a safe working environment for yourself and your team.
