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For Companies At a Glance
- Tasks: Lead a passionate team and ensure exceptional guest experiences in a fine dining restaurant.
- Company: Join a prestigious boutique hotel known for its excellence in hospitality and cuisine.
- Benefits: Enjoy a £40,000 salary, tips, meals on duty, and generous staff discounts.
- Why this job: Be part of a supportive team in a picturesque Cotswolds setting with career development opportunities.
- Qualifications: Experience in hospitality management and a passion for food and guest service are essential.
- Other info: Live and work in one of the UK's most beautiful regions while making a real impact.
The predicted salary is between 32000 - 48000 £ per year.
Restaurant Manager required for fine dining Modern British restaurant within a luxury boutique hotel in the Cotswolds.
At Smyth & Co, we’re proud to be working with one of the Cotswolds’ most beautiful and prestigious boutique hotels to find an outstanding Restaurant Manager who is ready to take the lead in a truly special setting.
About the Role
This is a rare opportunity to join a charming, independently owned property with a loyal following and a strong reputation for excellence in both hospitality and cuisine. The hotel’s restaurant, beloved by locals and destination diners alike, is known for its seasonal, locally sourced menus and exceptional guest experience.
As Restaurant Manager, you will be at the heart of the operation — leading a passionate front-of-house team and working closely with the Head Chef to deliver a seamless, welcoming, and memorable service.
Key Responsibilities
- Oversee all aspects of daily restaurant operations
- Lead, inspire, and develop a high-performing team
- Collaborate with the kitchen to ensure smooth service and quality standards
- Manage bookings, guest relations, and special events
- Uphold health and safety standards and drive guest satisfaction
- Monitor performance, encourage upselling, and manage costs
- Take ownership of rotas, recruitment, training, and performance management
What We’re Looking For
- Experience as a Restaurant Manager or Assistant Manager in a quality hospitality setting is essential
- A warm, professional, and hands-on leadership style
- A passion for exceptional food, wine, and guest service
- Strong communication and organisational skills
- The ability to remain calm and focused under pressure
What’s On Offer
- £40,000 salary plus service charge
- Staff accommodation (subject to availability)
- Meals on duty and generous staff discounts
- Supportive and welcoming team culture
- Career development opportunities within a growing business
- The chance to live and work in one of the most picturesque regions in the UK
If you’re ready to step into a key leadership role in a beautiful countryside setting — and want to work with a forward-thinking, guest-focused team — we want to hear from you.
Apply today with Smyth & Co to start the next exciting chapter of your hospitality career.
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the restaurant's menu and ethos. Understanding their focus on seasonal, locally sourced ingredients will help you demonstrate your passion for their culinary approach during any discussions.
✨Tip Number 2
Research the hotel’s reputation and guest reviews. Being knowledgeable about what guests love or suggest for improvement can give you an edge in conversations and show that you’re genuinely interested in enhancing their experience.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire a team. Given the emphasis on developing a high-performing team, showcasing your experience in training and motivating staff will resonate well with the hiring managers.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management or hospitality. Focus on your leadership skills, ability to manage a team, and any specific achievements that demonstrate your capability in a fine dining environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your understanding of what makes a fine dining experience exceptional. Mention your familiarity with seasonal, locally sourced menus and how you can contribute to the restaurant's reputation.
Showcase Your Leadership Style: In your application, emphasise your warm and professional leadership style. Provide examples of how you've inspired and developed teams in previous roles, as this is crucial for the Restaurant Manager position.
Highlight Relevant Skills: Make sure to include strong communication and organisational skills in your application. Discuss your ability to remain calm under pressure and how you manage guest relations and special events effectively.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead and inspire your team. Be prepared to share examples of how you've successfully managed a team in the past, highlighting your leadership style and how you motivate others.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and exceptional guest service. Discuss your experiences with fine dining and how you ensure a memorable experience for guests, as this aligns with the restaurant's reputation.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities, especially under pressure. Think of specific situations where you've had to manage difficult guests or resolve service issues, and be ready to explain your approach.
✨Know the Menu and Local Sourcing
Familiarise yourself with the restaurant's menu and its focus on seasonal, locally sourced ingredients. Being knowledgeable about the food and wine offerings will demonstrate your commitment to quality and enhance your credibility during the interview.
