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- Tasks: Lead culinary tasting experiences for luxury events, curating and delivering high-quality sessions.
- Company: Join one of London’s top luxury events companies, known for creativity and excellence.
- Benefits: Enjoy a competitive salary, private medical insurance, bonus scheme, and meals at work.
- Why this job: Be part of a creative team shaping unforgettable events while showcasing your culinary passion.
- Qualifications: Strong culinary background, ideally Michelin or Rosette level, with exceptional plating skills.
- Other info: Monday to Friday role with flexibility for tastings; based in a modern kitchen in Battersea.
The predicted salary is between 40000 - 46000 £ per year.
We are seeking a passionate, highly skilled Head of Tasting Chef to lead the culinary tasting experience for one of London’s most prestigious luxury events companies. This unique role sits at the heart of the client journey, where food meets storytelling. As Head of Tasting Chef, you’ll take ownership of all tasting sessions, curating the experience and delivering it to the highest standards. You'll be a key ambassador for our food, representing the creativity and precision of the wider kitchen team in a client-facing setting.
You’ll need a strong culinary background (ideally Michelin or Rosette level) and a deep appreciation for both high-end presentation and event catering practicality. A confident presenter and communicator, you’ll bring food to life for our clients while providing valuable insights to shape final event menus.
- Lead and deliver tasting sessions for private and corporate clients, often at our Battersea kitchen.
- Adapt and evolve dishes based on client feedback while upholding brand integrity.
- Maintain the tasting kitchen, ensuring it reflects our premium brand at all times.
- Strong background as a Chef de Partie, Sous Chef, or Head Chef in fine dining, Michelin-starred, or luxury hospitality settings.
- Exceptional plating skills and understanding of modern food presentation.
- Experience in event catering or large-scale service is highly desirable.
- Comfortable speaking with clients and presenting food confidently, clearly, and engagingly.
- A natural passion for food, innovation, and client satisfaction.
This is the perfect role for a chef who thrives on creating unforgettable first impressions — someone who loves food, people, and the moments where they come together. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace.
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hospitality and Events
✨Tip Number 1
Network with professionals in the luxury catering and events industry. Attend food festivals, culinary workshops, or industry events where you can meet potential colleagues and clients. Building relationships can lead to valuable referrals and insights about the role.
✨Tip Number 2
Showcase your culinary creativity by sharing your work on social media platforms like Instagram or LinkedIn. Post high-quality images of your dishes and engage with followers to demonstrate your passion for food and presentation, which is crucial for this client-facing role.
✨Tip Number 3
Prepare to discuss your experience with event catering during interviews. Think of specific examples where you adapted dishes based on client feedback or created memorable tasting experiences. This will highlight your ability to meet client expectations and uphold brand integrity.
✨Tip Number 4
Familiarise yourself with the latest trends in high-end catering and food presentation. Being knowledgeable about current culinary trends will not only impress during interviews but also show your commitment to innovation and excellence in the role.
We think you need these skills to ace Head Chef - Hospitality and Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in fine dining and event catering. Emphasise any Michelin-starred or luxury hospitality roles you've held, and showcase your exceptional plating skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and storytelling. Mention specific experiences where you’ve led tasting sessions or adapted dishes based on client feedback, demonstrating your ability to engage with clients effectively.
Showcase Your Presentation Skills: Since this role involves client-facing interactions, consider including examples of how you've presented food in previous roles. You might even want to describe a memorable tasting session you led, highlighting your communication skills.
Highlight Your Team Leadership: Discuss your experience leading kitchen teams and maintaining high standards in a fast-paced environment. Mention any initiatives you've taken to uphold brand integrity and enhance the culinary experience for clients.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share personal stories about your culinary journey, highlighting any experiences that shaped your passion for high-end cuisine and event catering.
✨Demonstrate Presentation Skills
Since this role involves client-facing interactions, practice presenting dishes or concepts clearly and engagingly. You might even consider bringing a portfolio of your plating work to showcase your exceptional skills in modern food presentation.
✨Prepare for Client Interaction Scenarios
Anticipate questions about how you would handle client feedback during tasting sessions. Be ready to discuss how you adapt dishes while maintaining brand integrity, as this will demonstrate your ability to balance creativity with client satisfaction.
✨Research the Company and Its Events
Familiarise yourself with the company’s past events and their culinary offerings. This knowledge will not only help you tailor your responses but also show your genuine interest in becoming a part of their team and contributing to their success.
