BAR MANAGER – APPLICATIONS CLOSED

Oversee the day to day running of all the club’s bars Work with the Events Manager and rest of the F&B team to deliver club events Continuously train, develop, manage and motivate staff throughout the season to consistently perform at their highest level Encourage a positive and collaborative work environment that promotes teamwork Conduct performance evaluations and provide constructive feedback Schedule shifts, paying attention to labour costs, ensuring adequate coverage during peak hours and special events Create and update cocktail specials, incorporating trending industry concepts Ensure bars are well maintained, fully stocked for service and events and high levels of hygiene and cleanliness at all times Ensure a consistently high level of service is delivered at all times Ensure table service is provided at the appropriate times Ensure staff are fully briefed prior to a service and event Ensure drinks are dispensed correctly, efficiently and meet the company standard Motivate your team to upsell and meet weekly targets Plan and execute bar-related events and promotions Provide support to the restaurant teams during meal service Address and resolve guest complaints or concerns promptly and professionally Control and minimise wastage Ensure adequate stock levels across all bars and manage orders and stock rotation Club keyholder responsibilities including closing the club from time to time #J-18808-Ljbffr