Chef Manager - Windsor, Berkshire

Chef Manager – Windsor, Berkshire

Hours per week: 40

Working Hours: 06:30hrs-15:00hrs

Days per week: Monday to Friday

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast, lunch and dinner service, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [06:30hrs-15:00hrs],term time only.

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