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- Tasks: Join us as a Chef de Partie, crafting delicious dishes in a vibrant kitchen.
- Company: Work at an award-winning restaurant and events venue with a 1 AA Rosette.
- Benefits: Enjoy a competitive salary of £30,000 plus tips, with every other weekend off.
- Why this job: Experience a supportive environment with full training and a great work-life balance.
- Qualifications: Previous experience as a Commis chef or Chef de Partie is required.
- Other info: Ideal candidates should have a driver's license and access to a vehicle.
The predicted salary is between 24000 - 36000 £ per year.
An amazing Chef de Partie job in Wolverhampton has become available for an Award Winning Restaurant & Events Venue, recognised by 1 AA Rosette.
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If you had previous experience as a Commis chef or Chef de Partie, we would love to receive your application.
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Driver’s license and access to your own vehicle will be ideal due to the location.
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Salary £30,000 per year + Tips
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contract 45 hour – Overtime is very unusual
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Work – Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at 16.00).
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No split shifts , straight shifts only
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1 weekend day off per week, or every other weekend off, upon discussion.
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Stunning Venue, hosting various music festivals and events
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Fresh food operation – 1 Rosette (1 AA)
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Full training provided – Very supportive management.
Chef de Partie - Famous Venue - Every other weekend off employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Famous Venue - Every other weekend off
✨Tip Number 1
Make sure to highlight your previous experience as a Commis chef or Chef de Partie during your conversations. This role values hands-on experience, so be ready to discuss specific dishes or techniques you've mastered.
✨Tip Number 2
Since the venue is known for hosting various music festivals and events, familiarize yourself with their menu and any signature dishes. Showing that you understand their culinary style can set you apart from other candidates.
✨Tip Number 3
Having a driver's license and access to your own vehicle is ideal for this position. If you have these, mention them early in your discussions to demonstrate your readiness and reliability.
✨Tip Number 4
Emphasize your commitment to work-life balance. The restaurant offers a great schedule, so expressing your appreciation for this can resonate well with the management and show that you're a good fit for their team.
We think you need these skills to ace Chef de Partie - Famous Venue - Every other weekend off
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Commis chef or Chef de Partie. Detail specific responsibilities and achievements that showcase your culinary skills and ability to work in a fast-paced environment.
Showcase Your Passion for Fresh Food: Since the venue focuses on fresh food operations, express your enthusiasm for using high-quality ingredients and your commitment to culinary excellence. Mention any relevant experiences that align with this focus.
Mention Your Availability: Clearly state your availability for the shifts mentioned in the job description. Highlight your flexibility regarding working evenings and weekends, as well as your willingness to maintain a good work-life balance.
Include a Personal Touch: Add a personal touch to your application by sharing why you are excited about this specific opportunity at the award-winning restaurant. This could include your admiration for their recognition or your interest in the events they host.
How to prepare for a job interview at HR-CL Ltd
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for working with fresh ingredients and your commitment to high-quality food preparation. Highlight any relevant experience you have in a similar environment, especially in a fresh food operation.
✨Discuss Your Experience
Be prepared to talk about your previous roles as a Commis chef or Chef de Partie. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's standards.
✨Emphasize Teamwork and Support
Since the venue prides itself on supportive management, discuss how you thrive in a team environment. Share experiences where you collaborated effectively with colleagues to achieve common goals.
✨Ask About Work-Life Balance
Inquire about the work-life balance and shift patterns during the interview. This shows that you value a healthy work-life balance and are interested in how the venue supports its staff in this regard.
