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- Tasks: Run a kitchen section, prepare and present dishes, and lead junior team members.
- Company: Join the iconic Savoy Grill by Gordon Ramsay, steeped in history and glamour.
- Benefits: Enjoy competitive pay, 50% staff discount, and access to world-class training.
- Why this job: Be part of a passionate team in a renowned restaurant with a focus on diversity and inclusion.
- Qualifications: A passion for food and a desire to develop your culinary skills are essential.
- Other info: Opportunities for mental health support and career development in a global restaurant group.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. A fantastic showcase of the highest quality British produce.
What you do as a Chef de Partie:
- You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.
- You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others.
- You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved.
Competitive Pay Rate:
- A fantastic 50% staff discount on food and drink in Restaurants.
- 30% discount for your Friends & Family in Restaurants.
- Refer a Friend Scheme – earn up to £1000 bonus when referring a friend to work with us (T&Cs apply).
- Access to our world-class training & development opportunities globally.
- Offering our teams access to wine training and education programs as an accredited provider of WSET qualifications Levels 1-3, all delivered in-house by our Wine Education Managers.
- Develop your career through a multi-site and multi-brand best in class global restaurant group.
- 50% discount on Gordon Ramsay Academy classes & courses.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy.
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.
If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
BaxterStorey: Chef De Partie employer: Gordon Ramsay Restaurants
Contact Detail:
Gordon Ramsay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie
✨Tip Number 1
Familiarise yourself with the Savoy Grill's menu and signature dishes. Understanding the restaurant's culinary style and the quality of British produce they use will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained or mentored junior kitchen staff in the past. This will highlight your ability to contribute positively to the team dynamic at the Savoy Grill.
✨Tip Number 3
Network with current or former employees of Gordon Ramsay Restaurants, especially those who have worked at the Savoy Grill. They can provide valuable insights into the work culture and expectations, which can be beneficial during your application process.
✨Tip Number 4
Prepare to discuss your organisational and time management skills in detail. Being a Chef de Partie requires juggling multiple tasks, so having specific examples ready will show that you're well-equipped for the role.
We think you need these skills to ace BaxterStorey: Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in high-pressure environments. Include specific examples of your achievements in previous roles, especially those related to kitchen management and teamwork.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to work at the Savoy Grill. Mention any relevant training or experiences that demonstrate your commitment to high standards and guest satisfaction.
Showcase Your Personality: Gordon Ramsay Restaurants values authenticity and diversity. Use your application to convey your personality and how you would fit into their team culture. Share anecdotes that reflect your teamwork and leadership skills in the kitchen.
How to prepare for a job interview at Gordon Ramsay Restaurants
✨Showcase Your Passion for Food
During the interview, express your genuine love for cooking and food. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Chef de Partie, you'll be expected to lead and train junior team members. Be prepared to discuss your previous experiences in mentoring or leading a team, and how you foster a collaborative kitchen environment.
✨Demonstrate Organisational Skills
Talk about your time management and organisational skills, especially in a busy kitchen setting. Provide examples of how you've successfully managed multiple tasks or sections in the past, ensuring high standards are met.
✨Emphasise Adaptability and Teamwork
The Savoy Grill values teamwork and adaptability. Be ready to share instances where you've worked effectively within a team, adapted to changes, or handled challenges in the kitchen. This will show that you're a good fit for their dynamic environment.
