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- Tasks: Lead the kitchen at a prestigious hotel, creating exceptional dining experiences.
- Company: Join The Bath Priory, a renowned 5 Red Star Hotel and Spa in beautiful Bath.
- Benefits: Enjoy a competitive salary, service charge, tips, and exclusive discounts across hotels.
- Why this job: Be part of a culinary journey, shaping memorable guest experiences in a stunning location.
- Qualifications: Must have experience at 4 to 5 AA Rosette level and Michelin star standard.
- Other info: Opportunities for personal development and internal promotions are abundant.
The predicted salary is between 36000 - 60000 £ per year.
A unique opportunity has arisen to lead The Bath Priory kitchen as an Interim Head Chef. The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens and restaurants have continued to showcase excellence throughout the decades, both nationally and internationally. This is a rare opportunity for someone to be the custodian of The Bath Priory's next culinary journey.
We are looking for an outstanding leader, an inspirational figure and culinary expert with the ability to coach and develop others to do the same. The hotel & Spa is a stunning quality led restaurant, with a unique L'Occitane Spa (the only one in the UK) and a member of Relais & Châteaux, and can offer development opportunities and experiences few others can.
Here are some key points about the role:
- Reporting to the Regional General Manager, the Interim Head Chef will have the opportunity to set the culinary agenda for the hotel, ensuring our guests have an exceptional food experience.
- The focus is on quality food and great experiences for our guests, cooking for up to 50 covers in our dining rooms and up to 75 in casual settings.
- We are blessed to be set in the beautiful City of Bath, surrounded by stunning local produce and regional suppliers, as well as having our own kitchen garden.
A little bit more about our location: Bath is a city in Somerset, England, known for and named after its Roman-built baths. The hotel is set in a grand 1835 Georgian Manor on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city centre.
The type of individual we are seeking:
- An experienced and highly skilled chef already at 4 to 5 AA Rosette and with Michelin star standard.
- Someone passionate, dedicated and full of enthusiasm who can coach and mentor their team.
- A team player and leader who will work with and be part of the senior management team at the hotel.
- A collaborator keen to engage with our partners, from local colleges to food shows.
To say thank you, we have many perks:
- Great salary - plus service charge and tips on top.
- Management Bonus Scheme, where you can earn up to 10% of your annual salary.
- Retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels and Relais Châteaux worldwide.
- Confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- Unique development pathways and opportunities to progress.
- Milestone awards including Champagne, afternoon tea, or dinner for you and someone special.
Interim Head Chef - Bath employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Interim Head Chef - Bath
✨Tip Number 1
Familiarise yourself with The Bath Priory's culinary style and ethos. Visit their website and social media to understand their menu offerings and the type of dining experiences they provide. This knowledge will help you align your vision with theirs during any discussions.
✨Tip Number 2
Network within the local culinary community in Bath. Attend food events, engage with local suppliers, and connect with other chefs. Building relationships can give you insights into the role and may even lead to recommendations.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of examples where you've successfully led a team or mentored junior chefs. Be ready to discuss how you can inspire and develop others in the kitchen at The Bath Priory.
✨Tip Number 4
Research the local produce and suppliers in Bath. Being knowledgeable about the ingredients available in the area will demonstrate your commitment to quality and sustainability, which is likely to resonate well with the hotel's values.
We think you need these skills to ace Interim Head Chef - Bath
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary achievements, particularly any experience in 4 to 5 AA Rosette or Michelin star environments. Emphasise leadership roles and your ability to mentor and develop a team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your vision for the culinary direction at The Bath Priory. Mention specific experiences that demonstrate your ability to create exceptional dining experiences and engage with local suppliers.
Showcase Your Culinary Philosophy: Include a section in your application that outlines your culinary philosophy. Discuss how you plan to incorporate local produce and seasonal ingredients into your menus, reflecting the unique offerings of Bath.
Highlight Community Engagement: Mention any previous experiences where you've engaged with local communities or collaborated with local colleges and food shows. This will show your commitment to being an active part of the Bath community.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you are passionate about and how you have developed them over time. This will demonstrate your enthusiasm and commitment to quality food.
✨Highlight Leadership Experience
As an Interim Head Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership roles, how you've mentored others, and any successful initiatives you've implemented in past kitchens. This will show that you can inspire and develop your team.
✨Emphasise Local Engagement
The Bath Priory values community involvement. Talk about your experiences working with local suppliers or engaging with the community. Mention any collaborations with local colleges or participation in food shows to illustrate your commitment to local produce and partnerships.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing high-pressure situations or resolving team conflicts. Prepare thoughtful responses that showcase your problem-solving skills and ability to maintain a positive kitchen environment.
