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- Tasks: Lead the pastry department and create innovative dessert menus.
- Company: Join a new French cuisine restaurant group in London.
- Benefits: Enjoy a competitive salary of £70,000 and career growth opportunities.
- Why this job: Be part of an exciting new opening and shape the culinary experience.
- Qualifications: Must have extensive patisserie knowledge and French classical training.
- Other info: Interviews are already underway, so apply ASAP!
The predicted salary is between 60000 - 84000 £ per year.
This brand opening is seeking a talented Pastry Chef for their new opening which will lead to a group role and concentrate on the other concepts within the group here in London and abroad.
You will need extensive knowledge of Patisserie, as well as Bakery / Viennoiserie to be considered for this role, with a generous salary package of £70,000 on offer for the right Pastry Chef. You must also have that French Classical background / training.
As the Head Pastry Chef, you will be in charge of running the entire pastry department across all the restaurants, so you will have extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior chefs.
You will be working closely with the Executive Chef to create new dessert menus and implement them. An excellent salary of £70,000 per annum is available for the right Head Pastry Chef.
The restaurant is opening in a few months but the interview process has already started, so if you would like to be part of this unique opportunity, we would advise you to forward your CV to us immediately.
- Group Head Pastry Chef
- £70,000 per annum
- Brand new restaurant opening
- French Cuisine London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Pastry Chef - M Restaurants employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - M Restaurants
✨Tip Number 1
Make sure to showcase your French classical training and any relevant experience in patisserie during your conversations. This will help you stand out as a candidate who truly understands the nuances of French pastry.
✨Tip Number 2
Network with other professionals in the culinary field, especially those who have experience in high-end restaurants or French cuisine. They might provide valuable insights or even refer you directly to the hiring team.
✨Tip Number 3
Prepare to discuss your vision for dessert menus and how you would implement them across multiple locations. This shows that you are not only skilled but also forward-thinking and ready to take on a leadership role.
✨Tip Number 4
Consider visiting the restaurant once it opens to get a feel for the atmosphere and menu. This can give you a unique perspective to discuss during interviews and demonstrate your genuine interest in the position.
We think you need these skills to ace Pastry Chef - M Restaurants
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your extensive knowledge of patisserie, bakery, and viennoiserie in your CV. Include specific examples of your previous roles and responsibilities that showcase your skills in these areas.
Showcase Your French Classical Training: Since the role requires a strong background in French cuisine, be sure to mention any formal training or experience you have in this area. This could include culinary school, apprenticeships, or notable chefs you've worked with.
Detail Leadership Skills: As the Head Pastry Chef, you'll be responsible for training junior chefs. Highlight any previous leadership or mentoring experiences in your application to demonstrate your ability to lead a team effectively.
Craft a Compelling Cover Letter: Write a tailored cover letter that expresses your passion for pastry and your excitement about the new restaurant opening. Mention how your vision aligns with the restaurant's goals and your eagerness to collaborate with the Executive Chef on dessert menus.
How to prepare for a job interview at Just Chefs
✨Showcase Your Patisserie Skills
Make sure to highlight your extensive knowledge of patisserie, bakery, and viennoiserie during the interview. Be prepared to discuss specific techniques and recipes that demonstrate your expertise in these areas.
✨Emphasise Your French Culinary Training
Since a classical French background is essential for this role, be ready to talk about your training and experiences in French cuisine. Mention any notable chefs or establishments you’ve worked with that have shaped your skills.
✨Discuss Leadership Experience
As the Head Pastry Chef, you'll be responsible for training junior chefs. Share examples of your leadership experience, including how you've mentored others and managed a team in a high-pressure kitchen environment.
✨Prepare for Menu Development Questions
Expect questions about your approach to creating dessert menus. Think about how you would collaborate with the Executive Chef and what innovative ideas you could bring to the table for the new restaurant.
