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For Companies At a Glance
- Tasks: Join our Pastry Brigade and create exquisite desserts in a Michelin-starred kitchen.
- Company: Be part of Hélène Darroze at The Connaught, a prestigious three-star Michelin restaurant.
- Benefits: Enjoy excellent salary, service charge, and perks like enhanced maternity pay and holiday trading.
- Why this job: Work with top ingredients in a renowned hotel, offering great career growth and a vibrant team culture.
- Qualifications: Previous experience in a quality pastry team and strong communication skills are essential.
- Other info: Enjoy exclusive discounts, recognition programmes, and social events while developing your culinary career.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélène Darroze at The Connaught - the outstanding three-star Michelin restaurant by Cuisiniere Hélène Darroze. As CHEF DE PARTIE, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the pastry kitchen. You will be passionate about working with the finest and freshest ingredients; you will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high-profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team. This is a fantastic opportunity to join the team in one of London’s most renowned hotels and offers excellent opportunities for career development and progression.
Financial Stability
- Excellent salary package.
- Family Friendly company policies including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Salary Sacrifice.
- Holiday Trading.
- Retail Discount.
Health and Wellbeing Support
- Flu vaccination vouchers.
- Eye test vouchers and contributions towards glasses.
- A complimentary state-of-the-art all-day dining colleagues’ restaurant serving a range of nutritious meals.
- Cycle to Work.
Recognition and Career Development
- Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500.
- Instant colleague recognition and award programme with generous prizes.
- Additional paid day off to celebrate your Birthday.
- Internal transfer and promotion opportunities.
- In-house training and development team with a strong focus on career progression and personal growth.
- Long service awards.
Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne.
Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleagues’ Party, Annual Colleagues’ Children Party, etc.)
Wedding and Baby gifts.
Retirement functions.
Pastry Senior Chef De Partie employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Senior Chef De Partie
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred establishments. Attend culinary events or workshops where you can meet chefs and other kitchen staff, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for pastry by creating a portfolio of your best work. Include photos of your creations and any special techniques you've mastered. This visual representation can be a great conversation starter during interviews and can help you stand out from other candidates.
✨Tip Number 3
Research Hélène Darroze at The Connaught thoroughly. Understand their menu, style, and the type of pastries they are known for. Being knowledgeable about the restaurant will not only impress during interviews but also help you tailor your approach to fit their culinary philosophy.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you successfully managed your section, trained junior staff, or contributed to a successful service. This will demonstrate your capability to thrive in a Michelin-starred kitchen.
We think you need these skills to ace Pastry Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry kitchens, particularly in high-end restaurants or hotels. Emphasise your skills in working with fresh ingredients and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the Michelin-starred environment. Mention specific experiences that demonstrate your ability to work as part of a team and your attention to detail.
Showcase Your Skills: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of dishes you’ve created, which can help illustrate your talent and creativity.
Prepare for Interviews: Be ready to discuss your previous experiences in detail, especially how you've contributed to a team in a high-pressure kitchen. Prepare to answer questions about your approach to using quality ingredients and training junior chefs.
How to prepare for a job interview at The Connaught
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for pastry making. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working collaboratively in a kitchen environment. Mention how you've supported and trained junior chefs, as this aligns with the role's requirements.
✨Demonstrate Organisational Skills
The ability to prioritise tasks is crucial in a high-pressure kitchen. Prepare to talk about how you manage your time and organise your section effectively. Providing examples of busy service periods can illustrate your capability.
✨Focus on Quality and Attention to Detail
Quality is key in a Michelin-starred environment. Be ready to discuss how you ensure the highest standards in your work. Mention any specific techniques or practices you follow to maintain quality and consistency in your pastries.
