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- Tasks: Join our pastry brigade and create exquisite desserts in a Michelin-starred kitchen.
- Company: Be part of Hélène Darroze at The Connaught, a prestigious three-star Michelin restaurant.
- Benefits: Enjoy excellent salary, family-friendly policies, health support, and generous discounts.
- Why this job: This role offers career growth, a vibrant team culture, and the chance to work with top ingredients.
- Qualifications: Previous experience in a quality pastry team and strong communication skills are essential.
- Other info: Participate in exciting social events and enjoy preferential room rates for you and your family.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélène Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélène Darroze.
As CHEF DE PARTIE, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the pastry kitchen. You will be passionate about working with the finest and freshest ingredients; you will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade.
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team.
This is a fantastic opportunity to join the team in one of London’s most renowned hotels and offers excellent opportunities for career development and progression.
Financial Stability- Excellent salary package.
- Family Friendly company policies including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Salary Sacrifice.
- Holiday Trading.
- Retail Discount.
- Flu vaccination vouchers.
- Eye test vouchers and contributions towards glasses.
- A complimentary state-of-the-art all-day dining colleagues’ restaurant serving a range of nutritious meals.
- Cycle to Work.
- Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500.
- Instant colleague recognition and award programme with generous prizes.
- Additional paid day off to celebrate your Birthday.
- Internal transfer and promotion opportunities.
- In-house training and development team with a strong focus on career progression and personal growth.
- Long service awards.
- Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne.
- Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
- 50% Food and Beverage discount across the Maybourne.
- Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleagues’ Party, Annual Colleagues’ Children Party, etc.)
- Wedding and Baby gifts.
- Retirement functions.
Pastry Chef de Partie - Kitchen Pastry employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Kitchen Pastry
✨Tip Number 1
Network with current and former employees of Hélène Darroze at The Connaught. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during your interview.
✨Tip Number 2
Showcase your passion for pastry by creating a portfolio of your best work. Consider bringing samples or photos of your creations to the interview, as this will demonstrate your skills and enthusiasm for the role.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their style and the ingredients they use will allow you to speak confidently about how you can contribute to their pastry brigade.
✨Tip Number 4
Prepare to discuss your experience in training and mentoring junior chefs. Highlighting your ability to support and develop others will align well with the expectations of the role and show that you're a team player.
We think you need these skills to ace Pastry Chef de Partie - Kitchen Pastry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry kitchens, particularly in high-end establishments. Emphasise your skills in working with fresh ingredients and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the Michelin-starred environment. Mention specific experiences that demonstrate your ability to work as part of a team and your attention to detail.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or references from previous employers that can vouch for your skills and work ethic. This can set you apart from other candidates.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and enthusiasm for the role.
How to prepare for a job interview at The Connaught
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for pastry making. Share stories about your experiences with different ingredients and techniques, and how they inspire your creations. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your previous experiences working in a kitchen environment, focusing on how you collaborated with others, supported your colleagues, and contributed to a positive team dynamic.
✨Demonstrate Organisational Skills
The role requires effective prioritisation and organisation. Be ready to provide examples of how you've managed your time and tasks in a busy kitchen setting, ensuring that everything runs smoothly and efficiently.
✨Prepare for Technical Questions
Expect questions about specific pastry techniques and recipes. Brush up on your knowledge of various pastry styles, ingredients, and presentation methods. Being able to discuss these topics confidently will show your expertise and readiness for the role.
