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- Tasks: Lead the kitchen team to create exceptional dining experiences and ensure smooth operations.
- Company: Join Maison Boulud, a renowned restaurant by Chef Daniel Boulud, known for culinary excellence.
- Benefits: Enjoy a full-time salary role with opportunities for growth and a vibrant work culture.
- Why this job: Be part of a prestigious team, influence menu creations, and enhance guest satisfaction.
- Qualifications: Six+ years in high-volume or fine dining, with strong leadership and organisational skills required.
- Other info: This is an equal opportunity employer, promoting diversity and inclusion in the workplace.
The predicted salary is between 36000 - 60000 £ per year.
Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is looking for an Executive Chef to join the team. The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently to satisfy guests, meet budgeted profit levels, and maintain employee morale. The Executive Chef works in partnership with the General Manager, communicates fully with the Corporate Chefs and the Director of Operations, and maintains relations with hotel personnel. This position supervises all back-of-house staff. It is a full-time, salary-based role.
Competencies & Qualifications:
- Six+ years of experience in high-volume or fine dining environments, preferably in a supervisory role
- Ability to interact positively with supervisors, management, coworkers, members, and the public to promote teamwork and maintain professionalism
- Ability to produce a high volume of work accurately, completely, and with high quality within deadlines
- Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures such as discounts, proportions, and percentages
- Practices food safety procedures actively
- Able to train and motivate team members
- Strong organizational skills
- Effective time management
Executive Chef employer: Dinex Group
Contact Detail:
Dinex Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience working in high-volume or fine dining environments. Attend culinary events or workshops where you can meet chefs and restaurant managers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in training and motivating kitchen staff during interviews. Be prepared to share specific examples of how you've successfully managed a team and improved morale in previous roles.
✨Tip Number 3
Familiarise yourself with the latest food safety regulations and best practices. Being knowledgeable about these procedures will not only help you in the role but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Research Maison Boulud and its culinary style thoroughly. Understanding their menu, philosophy, and the overall dining experience they aim to provide will allow you to tailor your approach and show how you can contribute to their success.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume or fine dining environments. Emphasise any supervisory roles you've held and showcase your ability to manage teams effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary excellence and your understanding of the restaurant's ethos. Mention specific experiences that demonstrate your ability to maintain quality and profitability.
Showcase Leadership Skills: In your application, provide examples of how you've successfully trained and motivated team members in previous roles. Highlight your organisational skills and effective time management strategies.
Demonstrate Knowledge of Food Safety: Include any certifications or training related to food safety procedures. This will show that you prioritise safety and quality in your kitchen operations, which is crucial for the Executive Chef role.
How to prepare for a job interview at Dinex Group
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past. Highlight any experience you have in training and motivating team members.
✨Demonstrate Your Culinary Expertise
Expect questions about your culinary background and experience in high-volume or fine dining environments. Be ready to talk about specific dishes you've created, your approach to menu planning, and how you ensure food quality and safety.
✨Understand the Business Side
The role involves ensuring profitability and managing budgets. Familiarise yourself with basic financial concepts related to restaurant operations, such as cost control and pricing strategies. Be prepared to discuss how you've contributed to a restaurant's financial success in previous roles.
✨Communicate Effectively
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently. Be ready to explain how you would maintain effective communication with the General Manager and other departments to ensure smooth operations.
