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- Tasks: Supervise bar operations, ensuring exceptional service and financial success.
- Company: Join a 5-star luxury boutique hotel in Chelsea, offering unique experiences.
- Benefits: Enjoy increased holiday allowance, complimentary meals, discounts, and health plans.
- Why this job: Be part of a passionate team, making your mark in a stylish environment.
- Qualifications: Strong leadership, customer service skills, and knowledge of wines required.
- Other info: Flexibility for late hours is essential; French language skills are a plus.
The predicted salary is between 40000 - 50000 £ per year.
Supervisor (Restaurant & Bar) Department: Food and Beverage
Reports to: Bar Manager
£86 per hour, plus a service charge ranging from £8,000 to £9,000 gross per annum.
- Increased holiday allowance with length of service
- Complimentary meal while on duty
- HSF Health Plan*
- Dental cost reimbursement
- Complimentary coverage for your partner and children
- High street and grocery shopping discounts, as well as discounted cinema tickets and more
- Gym membership discounts
- Access to a 24/7 GP advice line and counselling services, including support for dependents
- Learning and development opportunities
- Contributory pension scheme*
At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operation and financial success of the restaurant, bar, and in-room dining services.
Operational Management:- Assist in the comprehensive management of restaurant and in-room dining services.
- Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives.
- Interact with hotel guests and VIPs, providing VIP reports to the Executive Management Team.
- Analyse financial data to support decision-making and forecast potential revenues and costs.
- Exercise cost control measures while maintaining service standards.
- Act in accordance with fire safety instructions and promote a safe working environment.
- Attend and stay updated on mandatory training and legislative changes.
Coach, train, and nurture both management and hourly employees. Elevate team performance, morale, productivity, and enthusiasm.
Excellent knowledge of wines and champagne. Strong upselling skills and customer service know-how. Strong leadership skills to motivate the team and maintain a high level of service. Flexibility to work late hours, as the bar typically closes around 1 or 2 AM.
We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences.
Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.
*Upon successful completion of the probation period. *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Contact Detail:
At Sloane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Bar Supervisor
✨Tip Number 1
Familiarise yourself with the unique offerings of Sloane, especially the luxury and boutique aspects. Understanding the hotel's ethos will help you align your approach during interviews and demonstrate your passion for providing exceptional service.
✨Tip Number 2
Brush up on your knowledge of wines and champagnes, as this is crucial for the role. Being able to discuss different varieties and pairings confidently can set you apart from other candidates.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've motivated teams in previous roles. Highlighting your ability to elevate team performance will resonate well with the hiring managers.
✨Tip Number 4
Be ready to discuss your flexibility regarding working hours, especially late shifts. Emphasising your willingness to adapt to the bar's operating hours will demonstrate your commitment to the role.
We think you need these skills to ace Hospitality Bar Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and bar supervision. Emphasise your leadership skills, customer service expertise, and any financial management experience that aligns with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention specific experiences where you successfully managed teams or improved service standards.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as upselling abilities, knowledge of wines and champagne, and flexibility to work late hours. Use examples to demonstrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at At Sloane
✨Showcase Your Leadership Skills
As a Hospitality Bar Supervisor, demonstrating strong leadership is crucial. Be prepared to share examples of how you've motivated and trained your team in previous roles. Highlight any specific instances where your leadership made a positive impact on service quality or team morale.
✨Know Your Beverages
Having excellent knowledge of wines and champagne is essential for this role. Brush up on your beverage knowledge before the interview. Be ready to discuss your favourite wines, how to pair them with food, and any experience you have with upselling drinks to enhance customer experiences.
✨Understand Financial Management
Since the role involves analysing financial data and exercising cost control, be prepared to discuss your experience with financial performance management. Bring examples of how you've contributed to revenue growth or cost-saving measures in past positions.
✨Emphasise Customer Service Excellence
Exceptional customer service is at the heart of this position. Prepare to talk about your approach to providing outstanding service, including how you handle difficult situations or VIP guests. Share stories that illustrate your commitment to creating memorable dining experiences.
