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- Tasks: Join us as a Sous Chef, creating fresh, delicious dishes in a relaxed dining atmosphere.
- Company: Be part of Destination Inns, a family-run business that values quality and home-grown talent.
- Benefits: Enjoy competitive pay, flexible shifts, live-in accommodation, and generous discounts on food and drinks.
- Why this job: Grow your culinary skills in a supportive environment where you're treated like family.
- Qualifications: Previous kitchen experience is essential; passion for food and teamwork is a must.
- Other info: Take advantage of our GROW Programme for career development and training opportunities.
The predicted salary is between 26000 - 32000 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We are independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you will be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you are as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef:
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: £31,004 - £32,041 live out / £26,736 - £27,773 live in
Sous Chef - Milton Keynes employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Milton Keynes
✨Tip Number 1
Familiarise yourself with the restaurant's menu and food concept. Understanding their approach to fresh ingredients and classic British cuisine will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you're a good fit for the team.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Highlight specific situations where you successfully managed pressure, trained others, or contributed to food safety compliance, as these are key responsibilities of the Sous Chef role.
✨Tip Number 4
Show enthusiasm for the company's commitment to training and development. Be ready to express how you plan to take advantage of their GROW Programme and how you envision your career progressing within the company.
We think you need these skills to ace Sous Chef - Milton Keynes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly any roles where you have taken on responsibility or trained others. Emphasise your passion for fresh food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at Destination Inns and how your values align with theirs, especially regarding quality and guest satisfaction.
Showcase Your Skills: In your application, provide examples of how you've successfully managed food stock control, supported kitchen operations, and ensured compliance with food safety standards. Specific achievements can make your application stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and quality cooking. Share any personal experiences or dishes you love to prepare, as this will resonate with the interviewers who value a passion for food.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to support and train the kitchen team. Be prepared to discuss your previous experiences in leading a team, how you handle conflicts, and your approach to mentoring others.
✨Know the Company Values
Research Destination Inns and understand their commitment to quality and family values. Mention how these align with your own beliefs and how you can contribute to maintaining their high standards.
✨Prepare for Practical Questions
Expect questions about food safety, stock control, and kitchen management. Brush up on relevant regulations and be ready to provide examples of how you've successfully managed these aspects in your previous roles.
