Bank Chef

Bank Chef

Paignton Part-Time No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and manage kitchen operations at Whitley Court.
  • Company: Join Sanctuary Supported Living, a not-for-profit organisation dedicated to helping people live independently.
  • Benefits: Enjoy online discounts, health plans, and plenty of learning opportunities.
  • Why this job: Be part of a caring community while honing your culinary skills in a supportive environment.
  • Qualifications: Must have catering experience, a Level 2 Diploma, and a Basic Food Hygiene Certificate.
  • Other info: Flexible hours and a chance to make a real difference in people's lives.

Location: Whitley Court, Paignton, Devon, TQ4 5XW

Salary: £12.61 per hour

Hours: As and when required

Sanctuary Supported Living is delighted to be recruiting for a Bank Chef at Whitley Court in Paignton. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible. We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do.

The role of Bank Chef will include:

  • Delivering a high-quality versatile catering service that caters for our customers.
  • Managing the food and labour budget through careful rota planning, purchasing, and control of food supplies.
  • Receiving and amending orders, managing food stock locations and audits, and inputting weekly labour entries and daily cash records.
  • Managing the Food Safety Management System and ensuring team understanding and implementation.
  • Scheduling cleaning and maintenance routines for all food service areas and kitchen equipment.
  • Carrying out risk assessments and maintaining high sanitation/safety standards.
  • Assisting with the supervision and development of staff.

Skills and experiences:

  • Previous experience of working in a catering environment is essential.
  • Level 2 Diploma in Catering and Hospitality is essential.
  • A valid Basic Food Hygiene Certificate.
  • Knowledge of online catering software packages.
  • Proven knowledge of health and safety procedures.
  • Some experience of setting and managing budgets.
  • Friendly and approachable attitude with the ability to interact with customers, visitors, and colleagues.

Benefits:

  • A variety of online discounts and rewards from major retailers.
  • Health and well-being plans.
  • A wide range of learning and development opportunities.

We are only currently accepting applications from those with the right to work in the UK. Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers. An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.

Bank Chef employer: Sanctuary Group

Sanctuary Supported Living is an exceptional employer, offering a supportive and inclusive work culture at our Whitley Court location in Paignton. As a Bank Chef, you will benefit from competitive pay, flexible hours, and a commitment to your professional development through various learning opportunities. Join us in making a meaningful impact in the lives of our customers while enjoying perks like health and well-being plans and exclusive discounts from major retailers.
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Contact Detail:

Sanctuary Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bank Chef

✨Tip Number 1

Familiarise yourself with the specific catering needs of Sanctuary Supported Living. Understanding their focus on personalised services will help you tailor your approach during interviews and discussions.

✨Tip Number 2

Highlight your experience in managing food budgets and stock control. Be prepared to discuss specific examples of how you've successfully managed these aspects in previous roles.

✨Tip Number 3

Showcase your knowledge of food safety and hygiene practices. Be ready to explain how you've implemented these standards in past positions, as this is crucial for the role.

✨Tip Number 4

Demonstrate your ability to work well in a team and interact positively with customers. Prepare anecdotes that illustrate your friendly and approachable attitude, as this aligns with the organisation's values.

We think you need these skills to ace Bank Chef

Catering Experience
Level 2 Diploma in Catering and Hospitality
Basic Food Hygiene Certificate
Budget Management
Food Safety Management System Knowledge
Health and Safety Procedures Knowledge
Online Catering Software Proficiency
Stock Management
Risk Assessment Skills
Sanitation and Safety Standards Maintenance
Staff Supervision and Development
Customer Interaction Skills
Friendly and Approachable Attitude

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Bank Chef position. Tailor your application to highlight how your skills and experiences align with these specific needs.

Highlight Relevant Experience: Make sure to emphasise your previous experience in a catering environment, particularly any roles that involved managing budgets or food safety. Use specific examples to demonstrate your expertise.

Showcase Your Qualifications: Include your Level 2 Diploma in Catering and Hospitality and any relevant certifications, such as your Basic Food Hygiene Certificate. Mention any knowledge of online catering software packages as this is a key requirement.

Craft a Personal Statement: Write a compelling personal statement that reflects your friendly and approachable attitude. Explain why you want to work for Sanctuary Supported Living and how you can contribute to their mission of supporting customers.

How to prepare for a job interview at Sanctuary Group

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in catering. Bring examples of dishes you've created and be ready to talk about how you manage food quality and presentation.

✨Understand Food Safety Regulations

Familiarise yourself with food safety management systems and health regulations. Be ready to explain how you ensure compliance in your kitchen practices.

✨Demonstrate Budget Management Experience

Since managing budgets is a key part of the role, think of specific examples where you've successfully controlled costs or improved efficiency in a previous position.

✨Emphasise Teamwork and Communication

As a Bank Chef, you'll need to work well with others. Prepare to discuss how you’ve collaborated with kitchen staff and interacted positively with customers in past roles.

Bank Chef
Sanctuary Group
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