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- Tasks: Join us as a Sous Chef, crafting exquisite fine dining dishes for luxury weddings.
- Company: Be part of a prestigious wedding venue known for its exceptional service and stunning events.
- Benefits: Enjoy sensible hours, provided meals, and a clean, state-of-the-art kitchen environment.
- Why this job: Work in a vibrant atmosphere with a supportive Head Chef and a focus on fresh, local ingredients.
- Qualifications: Experience in fresh food preparation, preferably from a hotel background, and a valid driving license required.
- Other info: This role offers straight shifts, finishing by 9:30pm, perfect for work-life balance.
The predicted salary is between 28800 - 43200 £ per year.
A Sous Chef is required for a luxury wedding venue near Hinckley and when we say luxury we mean luxury – to hire this venue for the day costs thousands so the food and service needs to match this amazing venue. The food is fresh, seasonal and locally sourced and is of course fine dining.
Sous Chef Highlights:
- 40 hours a week
- Prep shifts
- Really approachable Head Chef
- Straight shifts
- Part of a luxury wedding venue portfolio
- State of the art, clean and organised kitchen
- Meals provided
- Uniform provided
- Mixture of day shifts and late shifts
- Finish no later than 9:30pm when on the late shift
The ideal Sous Chef will come from a fresh food background ideally from a hotel background. Due to the location of this venue you need to drive and have access to a car. If you are interested in this Sous Chef role near Hinckley or want some further information, then please apply for this role.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours
✨Tip Number 1
Familiarise yourself with fine dining trends and seasonal ingredients. Being knowledgeable about the latest culinary techniques and local produce will impress during any informal chats or interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in luxury venues. Attend local food events or workshops to make connections that could lead to recommendations.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you successfully managed a team or contributed to a memorable dining experience.
✨Tip Number 4
Showcase your passion for creating exceptional dishes by bringing a portfolio of your work to any meetings. Include photos of your best dishes and any accolades you've received to demonstrate your skills.
We think you need these skills to ace Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef in a luxury wedding venue. Highlight your experience with fresh, seasonal, and fine dining cuisine in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in fine dining and any previous roles in hotel kitchens. Emphasise your skills in managing kitchen operations and working with high-quality ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to work in a luxury environment. Mention specific achievements in your culinary career that align with the job description.
Highlight Your Availability: Since the role involves a mixture of day and late shifts, clearly state your availability in your application. This shows flexibility and willingness to meet the venue's needs.
How to prepare for a job interview at HR-CL LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh, seasonal, and locally sourced ingredients. Bring examples of dishes you've created that align with fine dining standards, as this venue demands high-quality food.
✨Understand the Venue's Vibe
Research the luxury wedding venue and its clientele. Understanding the atmosphere and expectations can help you tailor your responses and demonstrate how you can contribute to their unique dining experience.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Share examples of how you've successfully collaborated in a team environment and any leadership experiences that showcase your ability to manage kitchen operations.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle kitchen challenges. Be ready to discuss specific scenarios where you've had to think on your feet or adapt to unexpected situations in the kitchen.
