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- Tasks: Lead a dynamic team, manage operations, and ensure top-notch customer service.
- Company: Join Blue Arrow, a reputable employer dedicated to creating great work opportunities.
- Benefits: Enjoy a seasonal role with potential for growth and a vibrant work environment.
- Why this job: Perfect for those seeking hands-on experience in hospitality with a stunning backdrop at Loch Lomond.
- Qualifications: Must have 3+ years in Food and Beverage management and a Personal License.
- Other info: Car ownership or living on-site is required; apply now for an exciting summer adventure!
The predicted salary is between 30000 - 42000 £ per year.
Blue Arrow has an exciting opportunity for an Experienced Hospitality General Manager required to lead our excellent team at this busy country hotel. This is a Seasonal job starting in June until October 2025. Due to the location, applicants must be car owners or be able to live in. This is based around the Loch Lomond area.
The ideal applicant will have a minimum of 3 years Food and Beverage management experience, ideally in a high volume unit like a holiday camp or nightclub environment.
Duties Include:
- Staff management
- Providing excellent customer service
- Adhering to Health and Safety and Food Hygiene rules
- Maintaining Operational procedures and budgets
- Stock ordering
- Monitoring daily operations of the business
The Ideal Candidate Will Have:
- Previous experience as Food and Beverage lead General Manager role
- A Personal License
- Be available to live in or drive to the venue
If this role interests you, please apply today. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Bar Manager - Seasonal employer: MAAC, LLC
Contact Detail:
MAAC, LLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager - Seasonal
✨Tip Number 1
Make sure to highlight your experience in high-volume environments during any conversations or interviews. Since the role requires managing a busy team, showcasing your ability to thrive under pressure will set you apart.
✨Tip Number 2
Familiarise yourself with the specific challenges and customer expectations of the Loch Lomond area. Understanding the local clientele can help you tailor your approach and demonstrate your commitment to providing excellent service.
✨Tip Number 3
Network with other professionals in the hospitality industry, especially those who have worked in similar roles. They might provide insights or even referrals that could enhance your chances of landing the job.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations and food hygiene practices. Being well-versed in these areas is crucial for this position, and demonstrating your expertise can give you an edge.
We think you need these skills to ace Bar Manager - Seasonal
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in Food and Beverage management. Emphasise any roles where you managed a team or worked in high-volume environments, such as holiday camps or nightclubs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your leadership skills. Mention specific examples of how you've provided excellent customer service and adhered to health and safety regulations in previous roles.
Highlight Your Qualifications: If you hold a Personal License, be sure to mention it prominently in your application. This is a key requirement for the role and will demonstrate your suitability to the hiring team.
Show Your Availability: Clearly state your availability for the seasonal position and confirm whether you can live in or commute to the venue. This will help the employer understand your commitment to the role.
How to prepare for a job interview at MAAC, LLC
✨Showcase Your Leadership Skills
As a Bar Manager, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Share specific examples from your past experiences where you successfully managed a team, resolved conflicts, or improved staff performance.
✨Highlight Your Customer Service Experience
Excellent customer service is key in the hospitality industry. Be prepared to discuss how you've gone above and beyond to ensure customer satisfaction in previous roles, especially in high-volume environments.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the food and beverage sector. During the interview, mention how you have implemented these rules in past positions to ensure a safe environment for both staff and customers.
✨Demonstrate Financial Acumen
Since the role involves maintaining operational procedures and budgets, be ready to discuss your experience with financial management. Talk about how you've successfully managed budgets, ordered stock efficiently, and contributed to the profitability of previous establishments.
