Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team in creating exceptional seasonal dishes.
- Company: Join a renowned country pub celebrated for its quality British cuisine.
- Benefits: Enjoy competitive salary, on-site accommodation, and staff discounts.
- Why this job: Be part of a creative kitchen culture with opportunities for growth and development.
- Qualifications: Experience as a Senior Sous Chef or similar role is essential.
- Other info: Access premium ingredients and participate in farm visits.
The predicted salary is between 36000 - 40000 £ per year.
Award-Winning Country Pub Location: Windsor
Salary: £36,000 - £40,000 per annum
Hours: 45 hours per week
The Opportunity:
We are proud to be working with a renowned country pub near Windsor, known for its exceptional seasonal British cuisine and commitment to quality. This is a fantastic opportunity for a passionate Senior Sous Chef to join a talented brigade and play a key role in a thriving, fresh food kitchen.
What You’ll Be Doing as a Senior Sous Chef:
- Supporting the Head Chef in day-to-day kitchen operations
- Leading and mentoring a brigade of 8 chefs
- Preparing high-quality seasonal dishes using fresh, locally sourced ingredients
- Working with in-house butchery and daily caught fish
- Contributing to menu development with a nose-to-tail approach
- Managing stock, ordering, and maintaining kitchen standards
What’s On Offer for the Senior Sous Chef:
- Salary: £36,000 - £40,000 (based on experience)
- Hours: 45 hours per week, 5 days
- Accommodation: On-site double room with shared kitchen and bathroom
- Company pension scheme
- Staff discounts across multiple venues
- Birthday off paid
- Access to premium ingredients at cost price
- Regular farm and supplier visits
- Referral bonus scheme
What our client is Looking For:
- Experience as a Senior Sous Chef/Sous Chef or Head Chef in a fresh food kitchen
- Strong leadership and communication skills
- A genuine passion for seasonal cooking and high standards
- Confident in kitchen management, ordering, and stock control
- Right to work in the UK
Schedule: 8-hour shifts across 5 days per week
Ready to Take the Next Step?
If you’re a driven and creative chef looking to grow in a supportive and ambitious kitchen, our client would love to hear from you.
Pineapple Recruitment invites experienced and enthusiastic candidates to apply for this exciting opportunity to drive success and growth for our client.
Senior Sous Chef employer: Pineapple Recruitment
Contact Detail:
Pineapple Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during any interviews. As a Senior Sous Chef, you'll be expected to lead and mentor a team, so be ready to discuss your experience in managing kitchen staff and how you've successfully handled challenges in the past.
✨Tip Number 2
Familiarise yourself with seasonal British cuisine and local sourcing practices. Being able to speak knowledgeably about these topics will demonstrate your genuine passion for the role and align you with the pub's commitment to quality.
✨Tip Number 3
Prepare to discuss your experience with menu development, especially if you have a nose-to-tail approach. Highlighting your creativity and understanding of ingredient utilisation can set you apart from other candidates.
✨Tip Number 4
Network with other chefs and industry professionals who may have insights into the pub's culture and expectations. This can give you an edge in understanding what they value in a Senior Sous Chef and help you tailor your approach.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Sous Chef or in similar roles. Emphasise your leadership skills, kitchen management experience, and any specific achievements in fresh food kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for seasonal cooking and your commitment to high standards. Mention specific examples of how you've contributed to menu development or led a team in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills in stock management, ordering, and kitchen operations. Use bullet points to make these stand out and ensure they align with the job description.
Showcase Your Personality: Let your personality shine through in your application. The role requires strong communication and leadership skills, so convey your enthusiasm for working in a team and mentoring others.
How to prepare for a job interview at Pineapple Recruitment
✨Showcase Your Passion for Seasonal Cooking
Make sure to express your enthusiasm for seasonal ingredients and how you incorporate them into your dishes. Share specific examples of menus you've developed or dishes you've created that highlight your commitment to fresh, local produce.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored other chefs in the past. Highlight any experiences where you've resolved conflicts or improved team dynamics.
✨Discuss Kitchen Management Experience
Talk about your experience with kitchen management, including stock control and ordering processes. Be ready to explain how you've maintained high standards in previous roles and how you ensure efficiency in a busy kitchen environment.
✨Prepare for Menu Development Questions
Since contributing to menu development is part of the role, think about innovative ideas you could bring to the table. Prepare to discuss your approach to menu planning, including how you balance creativity with cost-effectiveness and seasonal availability.
