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- Tasks: Support the Head Chef in running a creative kitchen focused on British cheese and seasonal produce.
- Company: Join a unique restaurant in Paddington known for its innovative comfort food and dedication to quality.
- Benefits: Enjoy up to £40,000 salary, free meals, monthly cheese boxes, and 50% discount on days off.
- Why this job: Be part of a passionate team, develop your culinary skills, and enjoy genuine career progression.
- Qualifications: Ideal candidates have 2-3 years as a Sous Chef or strong CDP ready to step up.
- Other info: Receive Academy of Cheese training and participate in regular staff socials.
The predicted salary is between 32000 - 40000 £ per year.
We are delighted to be partnering with a truly unique and innovative restaurant concept in the heart of Paddington Central in their search for a talented Sous Chef to join their passionate kitchen team. This is an exciting opportunity to work with a concept that champions British cheese and seasonal produce, creating elevated comfort food with flair including their signature grilled cheese sandwiches and refined cheese-centric plates. The brand is known for its creativity, quality sourcing, and dedication to the customer experience.
The Role: As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, bringing energy, precision, and leadership to service. You will also collaborate with in-house cheesemongers to develop inventive dishes and push the boundaries of what cheese-focused cuisine can be.
Key Responsibilities include:
- Leading service and BOH operations alongside the Head Chef.
- Ensuring consistent quality and presentation of dishes in line with company standards.
- Supporting on menu development, costings, supplier relationships, and stock control.
- Training and developing junior staff.
- Maintaining food hygiene and safety standards to the highest level.
- Acting as a cultural ambassador for the business, both internally and externally.
What's in it for you?
- Up to £40,000, including Tronc
- 28 days holiday
- Free meals on shift
- Monthly British cheese boxes
- Producer visits & tastings
- 50% discount on days off
- Academy of Cheese training & certification
- Regular staff socials
- Genuine progression within a creative, growing hospitality group
Ideal Candidate:
- 2-3 years experience as a Sous Chef or strong CDP ready to step up
- Passionate about British cheese and produce (cheese knowledge is a bonus; training provided!)
- Strong working knowledge of the London restaurant scene
- Highly organised with excellent leadership and communication skills
- Calm, driven, and a team player with a positive attitude
Sous Chef, Paddington, London. employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Paddington, London.
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu. Understanding their focus on British cheese and seasonal produce will help you demonstrate your passion and creativity during any discussions.
✨Tip Number 2
Network within the London restaurant scene. Attend industry events or connect with other chefs on social media to build relationships that could give you an edge in landing this role.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully led a team or trained junior staff. This will highlight your ability to thrive in a collaborative kitchen environment.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene and safety standards. Being able to articulate your commitment to maintaining high standards will resonate well with the hiring team.
We think you need these skills to ace Sous Chef, Paddington, London.
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or strong CDP. Emphasise your passion for British cheese and produce, and any specific achievements in previous roles that demonstrate your leadership and culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's concept. Mention your experience with seasonal produce and how you can contribute to menu development and team dynamics.
Showcase Your Creativity: If possible, include examples of inventive dishes you've created in the past, especially those that highlight cheese or British produce. This could be in the form of a portfolio or simply described in your application.
Highlight Teamwork and Leadership Skills: In your application, emphasise your ability to work collaboratively in a kitchen environment. Provide examples of how you've trained junior staff or led a team during busy service periods.
How to prepare for a job interview at Host Staffing
✨Show Your Passion for British Produce
Make sure to express your enthusiasm for British cheese and seasonal produce during the interview. Share any experiences you have with these ingredients, as this will demonstrate your alignment with the restaurant's concept and values.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be expected to lead and support the kitchen team. Be prepared to discuss your previous leadership experiences, how you've trained junior staff, and how you handle high-pressure situations in the kitchen.
✨Demonstrate Creativity in Menu Development
Since the role involves collaborating on menu development, think of innovative dish ideas that incorporate cheese. Bring examples or concepts to the interview to showcase your creativity and understanding of cheese-centric cuisine.
✨Research the Restaurant's Concept
Familiarise yourself with the restaurant's unique offerings and ethos. Understanding their signature dishes and overall mission will allow you to engage in meaningful conversations and show that you're genuinely interested in being part of their team.
