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- Tasks: Join our team as a Chef, preparing and presenting delicious food daily.
- Company: Be part of a leading global player in the contract catering industry.
- Benefits: Enjoy a competitive salary, company pension, and a great work-life balance.
- Why this job: Work in a supportive culture with training opportunities and every other weekend off!
- Qualifications: Previous chef experience and a passion for hospitality are essential.
- Other info: Located just a short drive from Chippenham, with flexible shifts.
Do you want a role with a great work / life balance? Are you a chef looking for a great opportunity with a leading global player in the contract catering industry? We are currently recruiting for a Chef for our catering site which is a short drive from Chippenham, you will be joining the brigade and assisting in preparing, cooking and presenting food to agreed high standards.
Key Information:
- Salary: £15.21 per hour
- Hours: 35hrs - 5 out of 7 days but every other weekend off!!! Shifts - 6.30am-2.30pm or 11am-7pm
- Location: Chippenham
- Contract: Permanent
Benefits (Terms & Conditions Apply):
- Company pension scheme
- Great culture and training opportunities
Duties include:
- To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
- To set and maintain standards.
- To ensure the kitchen is kept in a clean tidy and hygienic state.
- To respond to feedback from customers and amend menus as appropriate.
- To receive training that is necessary to maintain and improve the standards of the establishment.
- Anything else reasonably requested by the management of the organisation.
To be successful, you'll need to have:
- Previous experience as a Chef
- Food Hygiene certificate / Food allergen training
- Knowledge of health and safety issues (COSHH etc) - further training can be given
- A real passion for hospitality and delivering great service
- Able to remain calm and composed in challenging situations
- Team player and able to work in busy environments
If this sounds like a role you will be interested in, then please click the "Apply" Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Contract Catering - Chippenham £15.21p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering - Chippenham £15.21p/h
✨Tip Number 1
Familiarise yourself with the specific cuisine and standards of the catering company. Research their menu and any unique offerings they have, as this will help you demonstrate your knowledge and enthusiasm during the interview.
✨Tip Number 2
Network with other chefs or professionals in the contract catering industry. Attend local culinary events or join online forums to connect with people who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your previous experiences in a busy kitchen environment. Think of specific examples where you maintained high standards under pressure, as this will showcase your ability to thrive in the role.
✨Tip Number 4
Showcase your passion for hospitality by preparing thoughtful questions about the company's culture and training opportunities. This demonstrates your genuine interest in not just the job, but also in growing with the company.
We think you need these skills to ace Chef - Contract Catering - Chippenham £15.21p/h
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a chef, particularly in contract catering. Emphasise any relevant qualifications such as your Food Hygiene certificate and any training related to health and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your ability to work in busy environments. Mention specific examples of how you've maintained high standards in food preparation and presentation.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job description, such as teamwork, composure under pressure, and responsiveness to customer feedback. This will demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef in detail. Highlight specific dishes you've prepared and any special techniques you excel at. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry during the interview. Share stories that illustrate your commitment to delivering great service and how you handle customer feedback positively.
✨Know Your Health and Safety Regulations
Familiarise yourself with food hygiene standards and health and safety regulations relevant to the role. Be ready to discuss your knowledge of COSHH and any training you've received, as this will show your preparedness for maintaining a safe kitchen environment.
✨Emphasise Teamwork and Composure
Prepare examples of how you've worked effectively in a team and managed stress in busy environments. This is crucial for a chef role, so be ready to explain how you remain calm under pressure and contribute positively to team dynamics.
