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- Tasks: Lead a small kitchen team, ensuring smooth operations and high-quality food service.
- Company: Join a vibrant garden centre restaurant known for its delicious homemade meals and welcoming atmosphere.
- Benefits: Enjoy a £28,000 salary, daytime hours, free parking, and a 30% employee discount.
- Why this job: Perfect for those seeking a hands-on role with a great work-life balance in a friendly environment.
- Qualifications: Previous experience as a Sous Chef or Kitchen Team Leader is essential.
- Other info: No split shifts; enjoy straight shifts from 7:45am to 5pm.
The predicted salary is between 24000 - 32000 £ per year.
A fantastic Kitchen Team Leader/ Kitchen Manager job in St Albans paying a salary of £28,000 is available for a Garden Centre Café/ Restaurant. The position has come available due to an internal promotion within the business.
Please note: The official title of this job is Kitchen Manager. However, due to the Restaurant only being small and it mostly being a hands-on role, the title Kitchen Team Leader has been mentioned for greater candidate search relevance.
Daytime Hours Kitchen Manager job in St Albans, Highlights:
- Salary £28,000
- 40 hours per week.
- Shifts times generally between 7:45am and 5pm.
- No split shifts, straight shifts only.
- Fair weekend shift rotation amongst the team.
- Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team (Average weekly turnover of £7k food).
- Free on-site parking.
- Chef uniform provided, company pension, 30% employee discount, sick pay.
Company Overview: An excellent work-life balance isn’t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more.
Ideal Candidate:
- Experience at Sous Chef, Kitchen Team Leader or higher level.
- Experience of handling Stocks, Health & Safety and running shifts in a Kitchen/Restaurant.
If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further!
Contact Detail:
CV Locator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader - Daytime Hours Only in St Albans)
✨Tip Number 1
Familiarise yourself with the specific responsibilities of a Kitchen Team Leader. Understanding the nuances of managing a small kitchen team and overseeing daily operations will help you demonstrate your suitability for the role during any discussions.
✨Tip Number 2
Highlight your experience in handling stocks and ensuring health and safety standards. Be prepared to discuss specific examples from your previous roles that showcase your ability to manage these crucial aspects effectively.
✨Tip Number 3
Show your passion for food and customer service. Since this role is in a garden centre restaurant, expressing your enthusiasm for creating memorable dining experiences can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees if possible. Gaining insights about the company culture and expectations can give you an edge in your conversations and help you tailor your approach when applying.
We think you need these skills to ace Kitchen Team Leader - Daytime Hours Only in St Albans)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in roles like Sous Chef or Kitchen Team Leader. Emphasise your skills in managing kitchen operations, handling stocks, and ensuring health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the restaurant industry. Mention specific experiences that demonstrate your leadership abilities and how you can contribute to the team at the Garden Centre Café.
Highlight Relevant Skills: In your application, focus on key skills such as team management, food preparation, and customer service. Provide examples of how you've successfully led a kitchen team or improved kitchen efficiency in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at CV Locator
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share your experiences with food preparation, menu creation, or any special dishes you love to make. This will demonstrate your commitment to the role and the restaurant's mission.
✨Highlight Your Leadership Skills
As a Kitchen Team Leader, you'll need to manage a small team effectively. Be prepared to discuss your previous leadership experiences, how you motivate your team, and how you handle conflicts in the kitchen. Providing specific examples will help illustrate your capabilities.
✨Discuss Health & Safety Knowledge
Given the importance of health and safety in a kitchen environment, be ready to talk about your understanding of food safety regulations and how you've implemented them in past roles. This shows that you take the responsibility of running a safe kitchen seriously.
✨Prepare Questions About the Role
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful questions about the restaurant's menu, team dynamics, or future plans. This not only shows your interest but also helps you determine if the role is the right fit for you.
