Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create delicious meals for students every day.
- Company: Join IFG, a top-rated education catering company making a real difference.
- Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
- Why this job: Be part of a mission to improve children's nutrition and well-being.
- Qualifications: Experience in catering or kitchen management is preferred but not essential.
- Other info: This role is perfect for food lovers who want to make an impact!
The predicted salary is between 30000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards.
We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role…
- Job Title: Chef Manager
- School Location: New School Opening
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in educational catering. Understanding what schools are looking for in terms of nutrition and food quality can give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering industry, especially those who work in education. Attend relevant events or join online forums to connect with others and learn about potential job openings.
✨Tip Number 3
Showcase your passion for working with children and improving their eating habits. Be prepared to discuss any previous experience you have in similar roles or how you've contributed to children's nutrition in the past.
✨Tip Number 4
Research IFG and their values thoroughly. Being able to articulate why you want to work for them specifically and how you align with their mission can make a strong impression during the interview process.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in education catering.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, management experience, and any relevant qualifications. Highlight your achievements in previous roles, especially those related to catering in educational settings.
Write a Strong Cover Letter: In your cover letter, express your passion for providing quality food to children and your commitment to the values of IFG. Use specific examples from your past experiences to demonstrate how you can contribute to their mission.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Impact Food Group
✨Show Your Passion for Food
As a Chef Manager, it's crucial to demonstrate your enthusiasm for food and nutrition. Share your experiences with creating healthy meals for children and how you can contribute to the company's mission of providing better food.
✨Highlight Your Leadership Skills
This role requires strong leadership abilities. Be prepared to discuss your experience in managing kitchen staff, training new chefs, and ensuring a positive working environment. Use specific examples to illustrate your management style.
✨Understand the Company Values
Familiarise yourself with IFG's values and recent achievements, such as being awarded Education Caterer of the Year. This knowledge will help you align your answers with their goals and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and decision-making in a kitchen environment. Be ready to discuss menu planning, food safety standards, and how you would handle challenges like dietary restrictions or food allergies.
