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- Tasks: Lead the kitchen team, manage orders, and ensure smooth service.
- Company: Join Premier Inn, a top hospitality brand in the UK.
- Benefits: Enjoy flexible hours, training, discounts, and a pension scheme.
- Why this job: Perfect for aspiring chefs wanting hands-on leadership experience.
- Qualifications: No specific qualifications required; just a passion for cooking and teamwork.
- Other info: Guaranteed 30 hours per week with opportunities for career growth.
We are currently recruiting in our Gloucester (Quayside) Premier Inn. Working 30 hours per week, paying up to £13.81 per hour.
Join our team at Premier Inn Gloucester (Quayside) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
PAY RATE: Up to £13.81 per hour
HOURS: 30 hours per week – guaranteed hours to plan your week around
LOCATION: Premier Inn Gloucester (Quayside) Bakers Quay, St Ann Way, Gloucester GL1 5BQ
Why you’ll love it here:
- Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
What you’ll do:
- Own food ordering, stock control and keeping food costs on track for the entire hotel.
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
- Step up when needed – running shifts and helping new team members settle in.
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
Hotel Kitchen - Team Leader - Gloucester employer: Premier Inn
Contact Detail:
Premier Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Kitchen - Team Leader - Gloucester
✨Tip Number 1
Familiarise yourself with the Premier Inn brand and its values. Understanding what makes Premier Inn unique will help you align your leadership style with their expectations, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Premier Inn. They can provide valuable insights into the company culture and the specific challenges faced in the kitchen, which can help you prepare for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any relevant experiences where you've successfully managed a team or improved kitchen operations. Be ready to share specific examples during your interview.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene standards. Being able to demonstrate your commitment to maintaining high standards in the kitchen will set you apart from other candidates.
We think you need these skills to ace Hotel Kitchen - Team Leader - Gloucester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership. Emphasise any previous roles where you managed a team, handled food orders, or maintained hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific experiences that demonstrate your ability to run a kitchen and lead a team effectively.
Highlight Relevant Skills: In your application, focus on skills such as team management, food preparation, stock control, and knowledge of health and safety regulations. These are crucial for the Kitchen Team Leader role.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at Premier Inn Gloucester (Quayside). Mention how you align with their values and how you can contribute to their success.
How to prepare for a job interview at Premier Inn
✨Know the Menu Inside Out
Familiarise yourself with the Premier Inn menu, including popular dishes and any seasonal specials. Being able to discuss your favourite meals and how you would prepare them can show your passion for the role.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Highlight your ability to manage workflow during busy services and how you motivate your team to perform at their best.
✨Understand Health and Safety Standards
Be ready to discuss your knowledge of health, safety, and hygiene standards in the kitchen. You might be asked how you ensure compliance and train your team, so have specific examples in mind.
✨Show Enthusiasm for Career Growth
Express your eagerness to learn and grow within the company. Mention any relevant training or apprenticeships you're interested in, as this shows your commitment to advancing your culinary career.
