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- Tasks: Support the Teaching Chef team in delivering exciting cookery classes and experiences.
- Company: Join The Jamie Oliver Group, a vibrant cookery school with a passion for food and teaching.
- Benefits: Enjoy a health cash plan, mental health support, pension, and competitive holiday entitlement.
- Why this job: Perfect for food lovers wanting to develop into a Teaching Chef while creating memorable experiences.
- Qualifications: No prior experience needed; just a love for food and people, plus great communication skills.
- Other info: Weekend and evening shifts required; work in Central London and at our North London school.
The predicted salary is between 22000 - 26000 £ per year.
Join to apply for the Junior Teaching Chef role at The Jamie Oliver Group. In May of this year, we launched our flagship cookery school - our second site - with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and we’re looking to grow our Teaching Chef team. Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. They assist in all aspects of the running of our vibrant school, from prep, to hosting our guests, to teaching our classes. We’re looking for candidates who love food, love people and have the tenacity and ambition to develop into a fully fledged Teaching Chef.
WHY WE NEED YOU
You’re here to support our team in running excellent cookery classes, and help drive us to be the UK’s best cookery school. You’ll assist the Teaching Chefs throughout the day to day running of the school. Key duties will be food preparation, class set up, class assistance, clearing down and general support. Your love of food and passion for people will ensure every guest has an excellent experience with us. Your drive and hunger will ensure shifts are run professionally and efficiently. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef.
WHAT DOES A JUNIOR TEACHING CHEF DO
As Junior Teaching Chef there are five key pillars of your role:
- Excellent Food Preparation - One important part of your day will be to prepare the food for our classes, this will require: A natural cooking ability. A solid understanding of flavour, dishes and techniques. Sticking to run plans. The ability to follow run plans or instructions given, and deliver with reliability.
- Excellent Operation - From the kitchen into the classes, you’ll keep things clean, organised and in control: Kitchen management: Managing deliveries, keeping fridges clean, and generally, keeping the kitchen clean and organised. Lesson assistance: Supporting the Teaching Chef in classes is a crucial part of your role. Turnarounds and closes: Supporting the Teaching Chef in turnarounds between classes and closes.
- Customer Confidence - A crucial aspect of your role (and the role of a Teaching Chef) is being confident and natural in working with people and paying guests. You’ll spend all day every day working with your colleagues and clients: People skills: Confident, charming and positive. Communication and presentational skills: Great potential as a communicator and presenter. Welcoming & Hosting: You’ll have an eye for detail and for the whole experience.
- Food Safety, Hygiene & Health and Safety - Food safety. Taking Food Level 3 Food Hygiene training, and adhering to all policies. HACCP & Health and safety. You will follow all HACCP guidelines, and healthy and safety requirements. Hygiene and presentation. You’ll have a high level of respect and care for the businesses, and your own hygiene and presentation.
- Embody Team Culture - We have a strong team working culture, that everyone plays a part in. You should embody our culture of An obsession with the world of food. A curiosity to learn more and more. A passion for people. And a motivation to deliver memorable experiences. A drive for hard teamwork.
WHAT ARE WE LOOKING FOR
You don’t necessarily need a background in hospitality or cheffing! We’re looking for ambitious, food-obsessed candidates to join our team. You’ll be a confident cook, and even more confident around people. You’ll be a solid communicator, and a natural talking about food. You’ll be tenacious, positive, and share our love of teaching and experiences. If the above sounds like you, you could be our perfect candidate. We’ll train you on everything you need to support the running of our school and our classes. And together, we’ll plan how you develop into a Teaching Chef at our school.
ANYTHING ELSE
The busiest time of our school is weekends and evenings - the role requires that you work weekend and evening shifts. Working week: 48 hours per week. The successful candidates will be able to work in Central London and, from time to time, will support at our Jamie Oliver Cookery School based in North London. Our benefits package includes Health cash plan with Bupa, including 24/7 professional mental health support, pension via NEST and competitive holiday entitlement.
Junior Teaching Chef employer: The Jamie Oliver Group
Contact Detail:
The Jamie Oliver Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Teaching Chef
✨Tip Number 1
Familiarise yourself with Jamie Oliver's cooking style and philosophy. Understanding his approach to food and teaching will help you connect better with the team and demonstrate your passion during any interactions.
✨Tip Number 2
Engage with the community by attending local cooking classes or workshops. This not only enhances your skills but also shows your commitment to learning and growing in the culinary field, which is a key trait they are looking for.
✨Tip Number 3
Network with current or former employees of The Jamie Oliver Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when reaching out or during interviews.
✨Tip Number 4
Be prepared to showcase your people skills. Since the role involves interacting with guests, practice how you would engage and communicate with them, ensuring you come across as confident and welcoming.
We think you need these skills to ace Junior Teaching Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your love for food and cooking. Share any personal experiences or stories that highlight your enthusiasm for culinary arts, as this aligns with the values of The Jamie Oliver Group.
Highlight Relevant Skills: Focus on showcasing your skills that are relevant to the Junior Teaching Chef role. Mention your cooking abilities, people skills, and any experience you have in teaching or assisting others, even if it's informal.
Tailor Your CV: Customise your CV to reflect the key responsibilities mentioned in the job description. Emphasise your ability to follow instructions, manage kitchen operations, and maintain hygiene standards, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Use it to demonstrate your communication skills and your eagerness to contribute to the team culture at The Jamie Oliver Group.
How to prepare for a job interview at The Jamie Oliver Group
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your favourite dishes, cooking experiences, or any culinary adventures you've had. This will demonstrate your genuine enthusiasm for the role and align with the company's values.
✨Highlight Your People Skills
Since the role involves working closely with guests and colleagues, emphasise your communication and interpersonal skills. Share examples of how you've successfully interacted with others in previous roles or situations, showcasing your ability to create a welcoming atmosphere.
✨Demonstrate Your Willingness to Learn
The Jamie Oliver Group is looking for candidates who are eager to develop into fully-fledged Teaching Chefs. Be prepared to discuss your ambition and how you plan to grow within the role. Mention any relevant training or courses you're interested in pursuing.
✨Prepare for Practical Scenarios
Expect to be asked about food preparation techniques and kitchen management. Brush up on your knowledge of food safety and hygiene standards, as well as your ability to follow run plans. Being able to discuss these topics confidently will show that you're ready for the responsibilities of the role.
