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- Tasks: Lead a team in creating delicious, modern French dishes while ensuring a motivated kitchen environment.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy a permanent contract, fortnightly pay, free meals, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity shines and every day offers growth opportunities.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence are essential.
- Other info: Be part of an exciting journey with a company that values diversity and personal development.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef De Cuisine - (Staff Restaurant) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Cuisine - (Staff Restaurant)
✨Tip Number 1
Familiarise yourself with modern French cuisine and seasonal ingredients. Being able to discuss your favourite dishes or recent culinary trends during an interview can show your passion and knowledge, making you stand out.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed a kitchen team in the past. This will demonstrate your ability to support the Head Chef and create a motivated environment.
✨Tip Number 3
Showcase your organisational skills by discussing how you maintain a clean and efficient kitchen. Mention any systems or processes you’ve implemented to ensure everything runs smoothly during busy shifts.
✨Tip Number 4
Express your enthusiasm for internal development opportunities. Research Côte’s values and training programmes, and be ready to discuss how you plan to grow within the company and contribute to its exciting journey.
We think you need these skills to ace Chef De Cuisine - (Staff Restaurant)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the menu and the type of cuisine they focus on, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in a kitchen environment, particularly any leadership roles. Mention specific dishes or cuisines you have worked with that align with Côte's focus on modern French food.
Showcase Your Passion: Express your passion for cooking and creating memorable dining experiences in your application. Share any personal anecdotes or achievements that demonstrate your commitment to culinary excellence.
Tailor Your Cover Letter: Craft a personalised cover letter that addresses the specific qualities Côte is looking for in a Sous Chef. Use the job description to guide your writing and ensure you convey how you can contribute to their team.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in training or mentoring junior chefs.
✨Understand the Menu
Familiarise yourself with Côte's menu and the philosophy behind it. Be ready to discuss how you would contribute to the menu's development and how you can bring your own flair while respecting the brand's identity.
✨Emphasise Teamwork and Communication
Côte values collaboration in the kitchen. Share experiences where effective communication and teamwork led to successful outcomes. Discuss how you ensure a positive working environment and support your colleagues during busy shifts.
