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- Tasks: Deliver exceptional dining service and inspire your team to create memorable guest experiences.
- Company: Join a leading hospitality brand focused on health, wellness, and happiness.
- Benefits: Enjoy health incentives, discounted stays, spa days, and exclusive product discounts.
- Why this job: Be part of a vibrant team that values service excellence and personal growth.
- Qualifications: Passion for hospitality and a commitment to delivering outstanding customer service.
- Other info: Full-time role with opportunities for career advancement in a supportive environment.
The predicted salary is between 22000 - 30000 £ per year.
Contract: Full Time
Salary: £12.61 per hour plus gratuities
As a Chef de Rang, you will be passionate about delivering a great dining service to our guests. You will be dedicated to service excellence and inspire your team through your positive impact on the guest experience. You will provide consistent, excellent service, maintaining a courteous and professional demeanor, with a passion for hospitality.
Responsibilities include:
- Collaborate with the F&B Manager and Assistant F&B Manager to ensure high standards and professional service in our dining areas.
- Deliver a memorable customer experience.
- Assist with daily departmental operations and deputize in the absence of the Assistant Restaurant Manager.
- Have comprehensive knowledge of the menu and be able to advise guests, including handling special requests.
- Ensure all guest literature is up-to-date and have knowledge of calorific values and nutrition to assist guests with their choices.
As part of our wellbeing brand, we offer benefits aligned with our vision to promote happiness and health inside and out, including:
- Health, Wellness, and Wellbeing incentives
- Champneys experiences (overnight stays, spa days)
- App technology for essential forms
- In-house social media connecting our Champneys Family
- Colleague events for motivation and engagement
- Discounted stays at our Hotels and Resorts
- Complimentary Spa Day after probation
- 50% discount on Champneys products
- Discounts on Elemis and Clarins products
- Discounted health club memberships
Chef de Rang employer: Thistle City Barbican
Contact Detail:
Thistle City Barbican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang
✨Tip Number 1
Familiarise yourself with the menu and any special dietary requirements that may come up. This knowledge will not only impress during your interview but also show your commitment to providing excellent service.
✨Tip Number 2
Demonstrate your passion for hospitality by sharing personal experiences where you went above and beyond for a guest. This will highlight your dedication to creating memorable dining experiences.
✨Tip Number 3
Network with current or former employees of StudySmarter or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss how you handle challenging situations in a dining environment. Being able to articulate your problem-solving skills will demonstrate your readiness for the role and your ability to maintain service excellence.
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Rang. Highlight your relevant experience in delivering excellent dining service and your passion for hospitality.
Tailor Your CV: Make sure your CV reflects your skills and experiences that align with the role. Emphasise any previous roles in food and beverage service, customer interaction, and teamwork, as these are crucial for this position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of how you have delivered exceptional service in the past and how you can contribute to creating memorable experiences for guests.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the hospitality industry.
How to prepare for a job interview at Thistle City Barbican
✨Know the Menu Inside Out
As a Chef de Rang, you'll need to have comprehensive knowledge of the menu. Make sure you study it thoroughly before the interview, so you can confidently discuss dishes and handle any special requests that may come up.
✨Showcase Your Passion for Hospitality
During the interview, express your enthusiasm for delivering excellent service. Share examples from your past experiences where you went above and beyond to create memorable dining experiences for guests.
✨Demonstrate Team Collaboration Skills
Since the role involves working closely with the F&B Manager and Assistant F&B Manager, be prepared to discuss how you collaborate with team members. Highlight any experiences where teamwork led to improved service or guest satisfaction.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a dining context. Think about how you would handle difficult situations, such as a guest complaint or a last-minute menu change, and be ready to share your thought process.
