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- Tasks: Join our team as a Pastry Chef de Partie, creating delicious pastries daily.
- Company: Evolve Hospitality connects culinary pros with London's top venues and events.
- Benefits: Enjoy flexible hours, competitive pay, and discounts at major retailers.
- Why this job: Work in prestigious kitchens, enhance your skills, and be part of a passionate team.
- Qualifications: Minimum one year experience as a Pastry Chef de Partie required.
- Other info: Must be available for at least 3 months; bring your own uniform and tools.
Evolve Hospitality London is seeking a talented and passionate Pastry Chef de Partie to join the team working with a wide variety of clients in and around London. This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team.
If you take pride in your craft, have a genuine passion for patisserie, and the confidence to deliver excellence every day, we'd love to hear from you.
As London's leading chef recruitment agency, we connect culinary professionals with some of the region's most prestigious venues and events.
What We Offer- Unmatchable hourly pay rates and weekly payment.
- A dedicated personal chef consultant who works around your availability and preferences.
- Full flexibility - choose when and where you work.
- Regular work opportunities available throughout the summer and beyond.
- Opportunities to travel across a variety of sites and prestigious venues.
- £100 referral bonus scheme (Ts and Cs apply).
- A chance to work in a wide variety of kitchens with constantly evolving pastry menus.
- Access to our Benefit Hub offering discounts at major retailers, bars, restaurants, and more.
- Minimum of one year's experience as a Pastry Chef de Partie, with proven skills and reliability.
- Ability to work independently and efficiently, with a focus on delivering quality under pressure.
- Strong understanding of food hygiene, allergen management, and labelling regulations.
- Up-to-date food safety and hygiene certifications.
- Clear communication, a positive attitude, and a collaborative approach to kitchen teamwork.
- You must be available for at least 3 months for this opportunity.
- Clean chef uniform and your own knives/equipment.
If you're a talented and motivated Pastry Chef based in London, looking for ongoing work in central London, this is your opportunity.
Pastry Chef de Partie employer: Evolve Hospitality
Contact Detail:
Evolve Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with other culinary professionals in London. Attend local food events, workshops, or pastry competitions to meet chefs and industry insiders who can provide insights or even refer you to opportunities at Evolve Hospitality.
✨Tip Number 2
Showcase your skills through social media. Create an Instagram or TikTok account dedicated to your pastry creations. This not only highlights your talent but also demonstrates your passion for patisserie, making you a more attractive candidate.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Follow renowned pastry chefs and culinary blogs to learn about new styles and flavours that you can incorporate into your work, showing your commitment to evolving in the field.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Be ready to discuss your previous experiences, how you handle pressure in the kitchen, and your approach to teamwork, as these are crucial for the role of Pastry Chef de Partie.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef de Partie. Include specific details about your skills, previous roles, and any notable achievements in pastry making.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for patisserie and your culinary standards. Mention why you want to work with Evolve Hospitality and how you can contribute to their team.
Highlight Relevant Experience: In your application, emphasise your experience in high-pressure kitchen environments. Discuss your understanding of food hygiene and allergen management, as these are crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Evolve Hospitality
✨Showcase Your Passion
During the interview, express your genuine love for patisserie. Share stories about what inspired you to become a pastry chef and highlight any special techniques or recipes that you are particularly proud of.
✨Demonstrate Your Skills
If possible, bring along a portfolio of your work or even samples of your pastries. This will not only showcase your skills but also give the interviewers a taste of your creativity and attention to detail.
✨Know Your Hygiene Standards
Be prepared to discuss food hygiene, allergen management, and labelling regulations. Showing that you have a strong understanding of these areas will demonstrate your professionalism and commitment to safety in the kitchen.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked as part of a team, especially under pressure, to deliver high-quality results.
